Allergy Information

Ingredients We Do NOT use:

  • NO Egg: fresh egg, egg substitute, egg white powder, meringue powder
  • NO Dairy: yogurt, cheese, milk, butter, butter milk, milk power, whey protein
  • NO Animal By-Product: artificial colourings, white sugar, honey, gelatine, meat
  • NO Alcohol: vanilla essence, preservatives, alcohol

Allergy Friendly Options:

  • Soy-Free: avoid any form of soy products such as soy milk, lecithin and powder
  • Nut-Free: avoid any type of nuts in the cake or as decoration
  • Wheat-Free: avoid any form of possible contaminated gluten or wheat products


  • Our product may contain sugar, nuts, wheat, soy, and seaweed (source of calcium) unless specify.
  • Do check with our staff the ingredient content to ensure your safe indulgence.
  • We are NOT a 100% nut/gluten/wheat free facility and cross-contact may happen during production.
  • We will however be extra careful in handling and use separate utensils during preparation if allergy(s) is made known to us.
  • While we aim to provide allergy-friendly request accordingly to your dietary requirement, we will not be responsible to any allergy attacks that may arise due to cross-contact in our products.

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