Ingredients We Do NOT use:
- NO Egg: fresh egg, egg substitute, egg white powder, meringue powder
- NO Dairy: yogurt, cheese, milk, butter, butter milk, milk power, whey protein
- NO Animal By-Product: artificial colourings, white sugar, honey, gelatine, meat
- NO Alcohol: vanilla essence, preservatives, alcohol
Allergy Friendly Options:
- Soy-Free: avoid any form of soy products such as soy milk, lecithin and powder
- Nut-Free: avoid any type of nuts in the cake or as decoration
- Wheat-Free: avoid any form of possible contaminated gluten or wheat products
- Our product may contain sugar, nuts, wheat, soy, and seaweed (source of calcium) unless specify.
- Do check with our staff the ingredient content to ensure your safe indulgence.
- We are NOT a 100% nut/gluten/wheat free facility and cross-contact may happen during production.
- We will however be extra careful in handling and use separate utensils during preparation if allergy(s) is made known to us.
- While we aim to provide allergy-friendly request accordingly to your dietary requirement, we will not be responsible to any allergy attacks that may arise due to cross-contact in our products.