A popular Delcie’s traditional recipe made using flaxseed, black chia seeds, cherries, dried apricot,
California raisins, cashew and almond.
Diabetic friendly version is also available using
organic coconut flower sugar.
Allergens: Seaweed (Enriched Calcium), Coconut Oil, Cherry, Orange, Nuts
*Note: Best eaten warm
This cake cannot be made nut-free.