Mud Fudge (Vegan & Gluten-Free)


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Nut Allergy * 

Do you have Nut Allergy? If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.

Soy Allergy

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Frozen * 

Do you require your cake to be deliver frozen for best freshness? (recommended to collect frozen cake 1 day in advance to store in your fridge overnight for at least 10 hours)
For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.


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[Are you into intense dark chocolate?
Sink your teeth into me, warm or cold, and you will be in love. Only at Delcie’s, my ganache is fully melted using 73% dark chocolate with dairy-free cream. You will want me more when I’m warm.

Height: 2.5”

organic gluten free flour (garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour), brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt, xanthan gum

deco: 74% dark chocolate, rice milk, coconut oil, vanilla

This cake can be eaten warm for best melting chocolate experience. After cutting, heat slice(s) in microwave for 20 secs at high temperature or until warm to touch.

If you do not have a microwave, leave cake at room temp for at least 3 hours and up to 8 hours (until cold chocolate is thaw down) for a softer chocolate texture. As this cake is made without additional preservatives or additives, please consume cake on same day of purchase/collection or once thaw. Cake slices can keep well airtight in freezer for up to a week. Defrost slice(s) completely before consumption.


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