Tiramisu (Vegan and Diabetes Friendly)


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Nut Allergy

Do you have Nut Allergy? If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.

Soy Allergy (required) * 

This cake by default contains soy and is not suitable for people with soy allergies.


Do you require your cake to be deliver frozen for best freshness? (recommended to collect frozen cake 1 day in advance to store in your fridge overnight for at least 10 hours)
For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.


Handwritten wording is not available for this cake due to uneven surface. Any wording request will be ignored.


This light Tiramisu cake is simply delicious. Infused with organic vanilla beans, coffee and tiramisu cream filling on a sugar-free vanilla sponge, it will be marvelous to graze on at anytime of the day!

Height: 2.5”

Ingredients: wheat flour, brown rice milk (sunflower seed oil), apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda.

deco: coconut oil, soya protein concentrate, coffee (caffeine), cocoa powder, dark chocolate, rice milk, vanilla, salt, carrageenan* This cake contains soy and cannot be made soy-free.
* Wording is not available for this cake.


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