Awards & Recognition
Established in 2009, Delcie’s Desserts and Cakes is the first in Singapore to bake and market its healthier cakes. Using mostly organic low-GI plant-based ingredients, the innovative bakery stands out from conventional ones as a pioneer of delectable desserts and cakes for health-conscious consumers and those with diabetes or allergies. What makes the bakery anomalous, is its dedication to creating delicious and nutritious cakes that are egg-free, dairy-free, gluten-free and cane-sugar free. They are also naturally cholesterol-free and trans-fat free.
Delcie’s wonderful pastry creations make it possible for anyone with a hearty appetite to enjoy cakes and desserts without having to feel guilty.
Over the years, we have garnered a good number of awards and accolades. These recognition is a testament of the hard work and commitment from our bakery to provide excellent quality cakes to customers with specific dietary requirements.
Reviews & Testimonials
These verified reviews and testimonials are firm affirmation of the trust that our customers and industry peers have in us and our brand over the years.
Thank you for your encouragements that had kept us motivated in baking better and safer products for you!
Delcie’s is a great place to get healthy cakes and I have been getting cakes from Delcie’s for the past 10 years. The cakes are really nice but what’s good about delcie’s is their customer service, its prompt efficient and friendly. The owner of the bakery herself is very involved in the business and has personally attended to my needs and questions.
The vanilla pound that I ordered for my daughter’s birthday was yummy and filling! It was not overly sweet for all families and my one year old girl enjoyed smash the cake part instead of tasting. I will highly recommend for all the parents who’s looking for healthier sweet for Kids.
Amazing cupcakes! I was struggling to find Gestational Diabetes friendly desserts for my baby shower until a friend recommended Delcie’s. They were worth every penny – tasted divine and people couldn’t tell the difference! I’ve been craving them since!!
About Chef Delcie
her turning point…
Delcie started baking healthier by substituting regular ingredients with organic ones while her family were on an organic diet due to her mum’s health condition. Shortly after the bakery’s launch, Delcie faced her biggest challenge when doctors put her terminally ill mum, who was undergoing chemotherapy treatment, on a strict sugar-free and dairy-free diet nearing her 50th birthday. Her attempt to purchase a sugar-free and dairy-free birthday cake proved fruitless.
When her mum succumbed to cancer not long after, Delcie channeled all her energy into research for even healthier recipes that excluded the use of cane sugar, animal products, chemicals enabling products to be cholesterol-free and trans-fat free as a tribute to her mother and to help others with a sensitive diet.
Looking for a cake?
View our wide selection of cakes that is suitable for your dietary requirements.