15 June Sensitive Chef Delcie Lam – Baking Workshop

Perfect as a vacation bonding session or as a thoughtful gift for Father’s Day! Inspire your friends and kids to sign up for this specially curated interactive hands-on workshop which allows bakers to experience an insight into healthy baking.

Each lesson is meticulously planned to impart knowledge on baking with allergen ingredients, refine baking skills and obtain useful tips pertaining to Delcie’s recipes.

Entrust that we place huge emphasis on the quality of our class to ensure participants get to enjoy an enriching baking session over light refreshments from Delcie’s, the satisfaction of bringing back their delectable creations!

About the Course

By attending this course, you will experience the following:

  • Delcie’s sharing of her baking journey.
  • Learn about the healthier ingredients she uses in her bakes.
  • How to bake vegan diabetes friendly chocolate cake without eggs, butter and cane sugar.
  • How to prepare the vegan Hazelnut Chocolate spread without using milk and cane sugar.
  • How to layer cake, crumb coat and decorate a cake.
  • How to make a smooth vegan keto friendly ice-cream without using eggs and dairy.
  • Enjoy a delectable selection of treats over afternoon tea from Delcie’s Desserts
  • Take home a self-made cake and 2 cups of nutty ice-cream dessert cups.

*Do note that preparation and mixing of ingredients will be done in pairs/ fours while assembly of cake will be individual work.

Class Duration: 3 hours

2 Recipes:

HAZELNUT CHOCOLATE CAKE  (Vegan, gluten free and diabetes friendly)
A moist chocolate cake sandwiched with rich hazelnut chocolate spread.Participant will get to learn how to bake a vegan moist refined sugar-free chocolate cake and it’s hazelnut chocolate filling. Participant will also learn how to layer cake, crumb coat and decorate this cake.

NUTTY ICE CREAM DESSERT IN CUP (Vegan, gluten free, diabetes friendly and keto friendly)
A back to basic product which Delcie started her baking business with only 1 type of products – desserts in cups. Participant will learn how to make a vegan low carb summertime ice cream that contains so many great ingredients in one blend.

Level: Novice to intermediate (baking enthusiasts with little or no baking experience)
Age: recommended for ages seven and above

Course Fees: SGD 120 per pax

Exclusives:  Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each

REGISTER TODAY:

Singapore First Vegan Keto Soft Bread Loaf

Bread lovers rejoice! We not only bake the healthiest Keto cakes in Singapore — our first impossible carb free bread is incredibly healthy too! Our wholesome soft loaf are freshly baked and provides a chewy bread-like texture. Smear it with your favourite spreads and you’ll almost think its the real thing!

This vegan keto bread loaf is 100% flourless, sugar free, eggless, oil free, dairy free, yeast free, but delivers 100% satisfaction ? The opportunity to create whilst on Keto is infinite!

It is made up of almond, flaxseed, psyllium husk, apple cider vinegar, baking powder, salt and cream of tartar.

WE ARE TEN!

Dear fans and friends of Delcie’s,

My heartfelt THANKS for including Delcie’s Desserts as part of your many celebrations.

When the bakery was established, I was a one man team operating out of a dimmy 100sqft kitchen. Over the years, I faced financial woes, battled with a bout of depression after my mother’s passing from cancer, struggled with ingredient availability, and challenged social stigmas surrounding desserts amongst many others. The journey was tough, but I never gave up.

I offer my eternal gratitude to my husband (then boyfriend) for inspiring me to bake even healthier and most importantly YOU, my customers whom gave me encouragement and courage to sustain this business when it was not even profitable.

With your constructive feedback, from product taste, service to pricing, we take them in our stride and continue to reinvent and improve ourselves.

Today, at Delcie’s, I am proud to be part of a 10 women team whom I am in debt to for keeping operations running while I focus on product research and development to better serve the needs of the community. Through this, we are able to offer an even wider dessert range to include customers whom are on non-medical specific diets to jump on our bandwagon to eating healthy.

Just like how we started with organic products, then vegan based to the ketogenic range today, the future for Delcie’s Desserts will continue to be inspired my personal encounters and your stories. I do invite you, my dear customers to come up and share your stories and challenges with me for you are the basis of my success story.

Being the “Sensitive Chef” that I am, I will continue to steer Delcie’s Desserts towards an all-inclusive and accessible bakery. We strive to satisfy the needs of our customers through products of the highest quality whilst keeping prices competitive. Customers can look forward to more  value add from us this year, kicking off anniversary festivities with more rebates online and accessibility to our products too through grocery and food app partnerships.

Lastly to celebrate our milestone of making it to TEN, I made it a personal mission to give back to the community.  This year, I have embarked on a CSR project that is close to my heart – the National Cancer Centre Singapore (NCCS) – Jeans for Genes programme. Fundraising commences in April and I have nominated the sales of my debut recipe book Delcie’s DESSERTS and CAKES towards the programme. All sales proceeds from the book in store will go to the support of Cancer Genetics Testing.

Here’s wishing another ten beautiful years to us and thank you for being part of our journey!



p/s: I also welcome any schools or institutes who would like me to guest speak about common dietary misconceptions and eating healthy.

More 10th Anniversary activities will be released on our Instagram or Facebook page in May. Be sure to follow us!

 

10 Anniversary Events

10th Anniversary - 10 days online promotion

For our 10th birthday, enjoy a 20% online* storewide discount for pre-order collection anytime till the end of 2019.

To order, use coupon code <delcies10> upon checkout from 19 to 28 April 2019. Offer ends midnight 28 April.

  • Promo code to be used on www.delcies.com only
  • Promo code valid from 19 to 28 April 2019
  • Make your pre-orders for any products you may need until the end of 2019
  • Unlimited usage per customer
  • Discount not applicable for urgent orders, phone reservations or walk-in purchases

Mothers' Day Special

Celebrate your mother’s love this year with a healthier option that truly cares for her health. Choose from 2 of our brand new flavours this year.

Delcie's Recipe Book

Delcie’s DESSERTS and CAKES features a selection of 50 healthy vegan recipes which use low-GI natural sweeteners in place of refined cane sugar. Sensitive Chef Delcie Lam, founder and owner of the home-grown bakery and author of the book, cherishes baking exquisitely healthier pastries for dessert lovers who have long been deprived of such treats due to health reasons. Having met the expectations of customers and their loved ones with diabetes or allergy condition over the years, the innovative Delcie felt compelled to continue creating delectable and healthier bakes for life.

Delcie's Workshops

Class Duration: 3 hours

2 Recipes:

HAZELNUT CHOCOLATE CAKE  (Vegan, gluten free and diabetes friendly)
A moist chocolate cake sandwiched with rich hazelnut chocolate spread.Participant will get to learn how to bake a vegan moist refined sugar-free chocolate cake and it’s hazelnut chocolate filling. Participant will also learn how to layer cake, crumb coat and decorate this cake.

NUTTY ICE CREAM DESSERT IN CUP (Vegan, gluten free, diabetes friendly and keto friendly)
A back to basic product which Delcie started her baking business with only 1 type of products – desserts in cups. Participant will learn how to make a vegan low carb summertime ice cream that contains so many great ingredients in one blend.

Level: Novice to intermediate (baking enthusiasts with little or no baking experience)
Age: recommended for ages seven and above

Course Fees: SGD 120 per pax

Exclusives:  Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each

Vegan & Diabetes Friendly Mothers’ Day Cake 2019

Celebrate your mother's love this year with a healthier option that truly cares for her health.


This Mothers’ Day, we have created two wholesome vegan and diabetes friendly flavours.

In-conjunction with our 10th birthday, enjoy a 20% online* storewide discount for pre-order collection anytime until the end of 2019.

To order, use coupon code DELCIES10 upon checkout from 19 to 28 April. Offer ends midnight 28 April.

*No limit of usage per customer. Discount is not applicable for urgent orders, phone reservation or walk-in purchase.

 

Pistachio Cake with Raspberry & Lemon Filling

decorated with florets in warm coral and cream hues that was inspired by the colours of our recently face-lifted storefront.

5in Round – $78

Rocher Chocolate Cake

a decadent hazelnut and feuilletine filled cake for chocolate loving mums.

5in Round – $78

Lunar Chinese New Year Healthy Cookies and Pineapple Tarts

We Love A Healthier
Lunar New Year

This Lunar New Year, we bring you our best-selling guilt free goodies that will indulge your taste buds and soul!

Mini Pineapple Tart (Vegan & Diabetic Friendly)

Tub (apx 65pcs) $35.00

One of our best selling Pineapple Tarts that melts in your mouth. Made with the freshest honey pineapple, every piece is an indulgence.

Allergens: Wheat, Pineapples, Soy, Corn, Sunflower, may contain nuts.

Mini Pineapple Ball (Vegan & Diabetic Friendly)

Tub (apx 65pcs) $35.00

A melt-in-your-mouth recipe diabetic friendly pineapple ball made using the freshest pineapples without added refine sugar.

Allergens: Wheat, Pineapples, Soy, Corn, Sunflower, may contain nuts.

Mini Pineapple Tart (Eggless & Diabetic Friendly)

Tub (apx 65pcs) $35.00

One of our best selling product that melts in your mouth. Made with the freshest honey pineapple, every piece is an indulgence.

Allergens: Wheat, Dairy Butter, Pineapples, Soy, Corn, Sunflower Seed may contain nuts.  *This product is produced in a separate kitchen.

Mini Pineapple Ball (Eggless & Diabetic Friendly)

Tub (apx 65pcs) $35.00

A melt-in-your-mouth recipe diabetic friendly pineapple ball made using the freshest pineapples without added refine sugar.

Allergens: Wheat, Dairy Butter, Pineapples, Soy, Corn, Sunflower Seed may contain nuts. *This product is produced in a separate kitchen.

5 Elements Oats Cookie (Vegan & Diabetic Friendly)

Tub (24pcs) – $28.80

A vegan, diabetic friendly, hi-fibre and zero cholesterol oatmeal cookies baked using 5-Elements ingredients – Flaxseed, Chia Seed, Coconut, Pumpkin Seed, Tumeric.

Allergens: Wheat, Coconut, Flaxseed, Chia Seed, Oatmeal, Pumpkin Seeds, Soy

Seaweed Cracker (Vegan & Diabetic Friendly)

Bottle (140g) – $28.80

Oven-Baked Korea seaweed, layered on a crispy pastry skin.

Allergens: Wheat, Seaweed, Corn, Soy, Sunflower Seed

Melting White Almond Cookies (Gluten Free, Vegan & Lower Sugar)

Tub $28.80 (image above may differ from actual GF version)

A melt-in-your-mouth recipe made with 70% Almond and with a lower sugar formula. In Year 2019, we have altered our recipe to gluten free!

Allergens: Almond, Corn, Soy

Macadamia Nuts Cookies (Gluten Free, Vegan & Lower Sugar)

Tub $35.00 (image may vary from actual product)

A melt-in-your-mouth recipe made with 70% macadamia nuts with almond nuts and with a lower sugar formula. This is a new product for Year 2019!

Allergens: Macadamia Nuts, Almond, Corn, Soy

Chocolate Chip Cookie (Gluten Free, Vegan, Diabetic Friendly, KetoFriendly)

Tub – $32.80

A low carb alternative to the original chocolate chip cookie. Absolutely yummy and guilt-free!

Allergens: Almond, Coconut, Stevia, Cocoa

Cashew Cookies (Vegan & Lower Sugar)

Tub 300g $28.80

A melt-in-your-mouth recipe made with 70% cashew nuts and with a lower sugar formula.

Allergens: Wheat, Cashew Nuts, Corn, Soy

Green Pea Cookies (Vegan & Lower Sugar)

Tub 455g $28.80

A melt-in-your-mouth recipe made with 70% freshly roasted green peas and a lower sugar formula.

Allergens: Wheat, Green Peas, Corn, Soy

Coconut Love Letters (Vegan)

Tub 400g $32.80

Infused with rich freshly squeeze coconut milk, this eggless and dairy free love letters will not fail to impress all eggroll lovers.

Allergens: Wheat, Coconut, Peanut Oil

Christmas Log Cakes and Desserts Menu 2018 (Vegan, Gluten Free, Refined Sugar Free, Keto Friendly)

We Love A Healthier Christmas

This holiday season, we bring you an entire NEW range of decedent cakes and desserts that will indulge your taste buds and soul (no more guilt!)

First up we are excited to unveil our all-new range of vegan keto-friendly hazelnut chocolate mousse log cakes and rocher chocolate gianduja balls that are both sweetened with stevia and very low in carbs. Perfect for gifting and sharing the holiday spirit.

Not a chocolate fan? We’ve got you covered with more options – a vegan Rose Lychee log cake and a gluten free Gingerbread Cream Cheese log biscuit.

Sounds tempting? Use online coupon code HEALTHIERXMAS18 from now till 30th Nov 2018 to enjoy a 20% discount off your Christmas orders.

We look forward to baking these delectable products for you this Christmas.

Vegan Keto Hazelnut Chocolate Mousse Log Cake

Indulge in a guilt-free dark chocolate vegan keto friendly cake. Luscious chocolate layers alternated on a feuilletine crust base glazed with a crunchy hazelnut chocolate coat.

5in x 2.5in $88

7in x 3in $148

Net Carb: calculating…

Vegan Keto Rochers Chocolate Gianduja Balls

Perfect gift suggestion – Low carb, vegan keto friendly Italian gianduja filled chocolate treats. Delcie’s healthy interpretation of the traditional Ferrero Rocher.

16 pieces box set $60

Net Carb: 2g / pc

Vegan Keto Double Chocolate Chip Muffin

Treat yourself to a low carb, vegan keto friendly rich chocolate muffin with dark chocolate chips.

Box of 4 pieces (apx 200g each) – $36

Net Carb: 5g / 100g

Vegan & Diabetes Friendly Rose Lychee Log Cake

A vegan and diabetes friendly take on the trending aromatic Lychee Rose scented cake. Perfect with a cup of tea!

5in length (5-6pax) $80
7in length (7-8pax) $105

Vegan Gluten Free Gingerbread with Cream Cheese Log Biscuit

A creative twist on the traditional gingerbread shortcrust cookie –  fragrant gluten free, vegan, diabetes friendly gingerbread shortcrust cookie, layered with smooth vegan cream cheese filling topped with vegan macarons and rich brownies bites.

9in x 3.5in $108

Vegan Gluten Free Rainbow Unicorn Macarons

Unicorn inspired rainbow gluten free vegan macarons with a dash of rainbow sprinkles for that added sparkle.

6 pieces $20

Vegan, Refined Sugar Free Lactation Cookies for breast feeding mothers

Our Vegan Lactation Cranberry Cookie is made using unbleached wheat flour, oatmeal, organic brewer’s yeast, flaxseeds, organic extra virgin coconut oil, organic coconut flower sugar and wholesome dehydrated cranberries. The key ingredients that can actually help increase milk production are Oats, Brewer’s Yeast, and Flaxseed. These nutritious snacks are definitely great for breast feeding mums and suitable for children’s consumption too!

 

Brewer’s Yeast also contains active ingredients such as Vitamin B, Folic acid, Riboflavin, Niacin, Thiamine, Pyroxine, Calcium, Copper, Chromium and Iron that fight hair loss and promote hair growth.

To get a fresh tub of these wonderful breast feeding lactation cookies, click here to pre-order now!
*5 working days notice is required.

 

Mooncakes and Cakes for Elderly – Singapore’s healthier choice

In the recent Straits Times (Sunday Times) article, published on 26 August 2018,  it featured a range of low sugar mooncakes, including our Cane Sugarfree Mooncakes such as Cane Sugarfree White Lotus with Salted Mung Bean, Cane Sugarfree White Lotus with Black Sesame, Cane Sugarfree Pandan Lotus with Salted Mung Bean and Lower Sugar Protein Pack Mixed Nuts.

One of our regular customer, Madam Emily Low, had commented to Straits Times that she was prepared to sacrifice on taste when she decided on healthier options. But after tasting our products, she was surprised that she could taste more of the other ingredients in the mooncake due to the lower level of sweetness such as the lotus and pandan original flavour.

She normally gave our cane sugarfree mooncakes to her elderly aunts and friends. They were usually touched by her consideration of their aging health.

Over the years, we are also seeing more companies approaching us for lower and no sugar cakes for their company’s birthday celebrations. With cakes that are more inclusive, such as vegan which are suitable for all types of vegetarian; diabetes friendly that are suitable for older generation employees and those with diabetes condition; and made with halal ingredients for the Muslim community.

On top of that, more companies are moving towards choosing healthier options for their staff and giving away to old folks homes during their charity events. We are really happy to announce that we are under Health Promotion Boards, Healthier Dining Programme too!

If you’re thinking of getting a cake or mooncake during this festive period for your elderly relatives or friends, you can consider ordering from our vegan and diabetes friendly range of products. 

KETO and PALEO friendly cakes

Ever since our Opera cake launch during Mother’s Day, we have been getting a lot of request to make Keto friendly cakes.

While my own brother, sister-in-law and a few other friends were also on a strict Keto diet, I went to read up more about this diet and the benefits it would bring to our body.

After giving birth to my second child, I ballooned up very quickly and decided to try out eating low-carb for 2 months. Along with my usual exercising routine, I manage to lose those pounds very quickly and has been maintaining it ever since. Honestly, during that 2 months, I find myself desperately looking for desserts and especially, cakes.

The good news is that I can bake them myself. With that, I revised a couple of our gluten free recipes and make them low-carb. Some of which, I was able to convert them into Keto friendly by avoiding all the starchy ingredients and replacing sugar in the recipe with Stevia sweetener.

While trying to maintain our no egg and no dairy baking rule, all our Keto cakes has to be vegan too. This is not an easy task but my team and I still manage to crack our heads, put in a lot of hours into trial baking, and feeding ourselves with cakes after (not complaining).

If you are on a Keto or Paleo diet, or is looking to enjoy a low carb cake, you may view our cake selection here.

 

 

 

 

Mid Autumn Festival Halal, Vegan, Sugar Free & Gluten Free Mooncake 2018


<UPDATE: 11/9/2018>
You can now purchase our mooncakes on Red Mart!! While stock last.

<ANNOUNCEMENT: 6 Sept 2018>
Thank you to all to our customers for your support for our mooncakes over the last 2 months of pre-order period! Our online pre-order has now closed.

If you have not order and wish to purchase our mooncakes, please visit us in store at Blk 34 Whampoa West #01-83 S330034.

Mooncakes availability in store are on first come first serve basis. Reservation is only available for same-day or next-day collection. Thank you for your understanding.

Expire date for our last final bake batch is on 24 Oct 2018.

—————————-

We are happy to finally announced our mooncake 2018 pre-order is now available.

As per every year, we are bringing back our ever popular vegetarian, vegan, sugar free and low sugar mooncakes. These highly demanded mooncakes are reserved on first come first serve basis with full payment only.

Likewise, we will also be having our Gluten Free mooncakes and hot selling Spiral Sugar Free Mooncakes this year.

Mid-autumn festival 2018 falls on 24th Sept (Mon).

Preorder now!

All our mooncakes uses Halal ingredients and had been featured multiple times in press and magazine over the past 7 years since we first launch our vegan healthier sugar-free mooncakes.

Note: All our mooncakes are suitable for vegans and vegetarians. Non gluten-free mooncakes contain wheat, gluten, peanuts, and nuts sources.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Box of 4 Mooncakes

Box of 4 set comes with a paper carrier.

Mix Mooncakes

The flavours for Mix Box $98
1 piece x Cane Sugar Free White Lotus paste with Black Sesame filling – Traditional baked skin mooncake (best seller!)
1 piece x Cane Sugar Free Pandan paste with Salted Mung Bean filling – Traditional baked skin mooncake (best seller!)
1 piece x Cane Sugar Free White Lotus paste with Salted Mung Bean filling – Traditional baked skin mooncake (by request!)
1 piece x Lower Sugar Protein-packed Mixed Nuts – Traditional baked skin mooncake (best seller!)
*mooncakes are packed in box of 4 and comes with a paper carrier.

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Flavours are fixed for this combination and changes to flavour is not allowed.

Note: Contains wheat, gluten, peanuts and nuts sources.
Note: Photo are for illustration only and actual product may vary.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Sugar Free Mooncakes

The flavours for Sugar-Free Box $98

2 pieces x Cane Sugar Free White Lotus paste with Black Sesame filling Traditional mooncake (best seller!)
2 pieces x Cane Sugar Free Pandan paste with Salted Mung Bean filling Traditional mooncake (best seller!)

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Flavours are fixed for this combination and changes to flavour is not allowed.

Note: Contains wheat, gluten, peanuts and nuts sources.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Sprial Flaky Sugar Free Mooncakes

The flavour for Sugar Free Spiral Flaky Skin Mooncake $58

4 pieces x Cane Sugar Free Pandan paste

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Contains wheat, gluten, peanuts and nuts sources.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Gluten Free & Sugar Free Mooncakes

The flavour for Gluten Free Box $98 (no wheat/gluten)

4 pieces x Gluten Free & Cane Sugar Free White Lotus Paste Traditional mooncake

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Contains peanuts and nuts sources. These gluten free mooncakes are baked in a facility that uses wheat and nuts.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Box of 4: Mix Your Own Flavours

Note: Early bird discount is not applicable for this custom mix box.

Your may choose from the following flavours to form a Box of 4:

$29 Cane Sugar Free White Lotus paste with Black Sesame filling – Traditional baked skin mooncake (best seller!)

$29 Cane Sugar Free Pandan paste with Salted Mung Bean filling – Traditional baked skin mooncake (best seller!)

$29 Cane Sugar Free White Lotus paste with Salted Mung Bean filling – Traditional baked skin mooncake (new!)

$29 Lower Sugar Protein-packed Mixed Nuts – Traditional baked skin mooncake (best seller!)

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Contains wheat, gluten, peanuts and nuts sources.
Note: Photo is are illustration only. Actual product may vary.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.[/

Box of 2 Mooncakes

Box of 2 set does not come with carrier.

Set A: Sugar Free White Lotus with Black Sesame & Sugar Free Pandan with Salted Mung Bean Mooncakes Set

Box of 2 pieces $58

1 pieces x Cane Sugar Free White Lotus paste with Black Sesame filling Traditional mooncake (best seller!)
1 pieces x Cane Sugar Free Pandan paste with Salted Mung Bean filling Traditional mooncake (best seller!)

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Flavours are fixed for this combination and changes to flavour is not allowed.

Note: Contains wheat, gluten, peanuts and nuts sources.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Set B: Sugar Free White Lotus with Salted Mung Bean and Lower Sugar Mixed Nuts Mooncakes Set

Box of 2 pieces $58

1 pieces x Cane Sugar Free White Lotus paste with Salted Mung Bean filling Traditional mooncake (new!)
1 pieces x Lower Sugar Mixed Nuts Traditional mooncake (best seller!)

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Flavours are fixed for this combination and changes to flavour is not allowed.

Note: Contains wheat, gluten, peanuts and nuts sources.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Gluten Free & Sugar Free Mooncakes

Box of 2 Gluten Free Box $58 (no wheat/gluten)

2 pieces x Gluten Free & Cane Sugar Free White Lotus Paste Traditional mooncake

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: Contains peanuts and nuts sources. These gluten free mooncakes are baked in a facility that uses wheat and nuts.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.

Gluten Free & Nut Free Mooncakes

Box of 2 Gluten Free and Nut Free Box $68 (no wheat/gluten and no nuts)

2 pieces x Gluten Free, Nut-Free and Cane Sugar Free Red Bean Paste Traditional mooncake

All mooncakes uses halal ingredients, vegetarian and vegan friendly.

Note: These gluten free and nut-free mooncakes are baked in a facility that uses wheat and nuts.

For customers with diabetes condition, please consume sugar-free mooncake in moderation and accordingly to 1 serving size as they still contain calories.