Established in 2009, Delcie’s Desserts and Cakes is the first in Singapore to bake and market its healthier cakes. Using mostly organic low-GI plant-based ingredients, the innovative bakery stands out from conventional ones as a pioneer of delectable desserts and cakes for health-conscious consumers and those with diabetes or allergies. What makes the bakery anomalous, is its dedication to creating delicious and nutritious cakes that are egg-free, dairy-free, gluten-free and cane-sugar free. They are also naturally cholesterol-free and trans-fat free.
Delcie’s wonderful pastry creations make it possible for anyone with a hearty appetite to enjoy cakes and desserts without having to feel guilty.
Over the years, we have garnered a good number of awards and accolades. These recognition is a testament of the hard work and commitment from our bakery to provide excellent quality cakes to customers with specific dietary requirements.
Thank you MediaOne for ranking us as one of the “Top Birthday Cake In Singapore”
Reviews & Testimonials
These verified reviews and testimonials are firm affirmation of the trust that our customers and industry peers have in us and our brand over the years.
Thank you for your encouragements that had kept us motivated in baking better and safer products for you!
The baby friendly cake that i ordered for my daughter’s birthday was yummy and filling! It was not overly sweet for all families and my one year old girl enjoyed smash the cake part instead of tasting. I will highly recommend for all the parents who’s looking for healthier sweet for Kids.~Wen Ning Chang
The vanilla pound that i ordered for my daughter’s birthday was yummy and filling! It was not overly sweet for all Good, friendly service and yummy vegan bakes. I bought a tiramisu for my birthday and it tastes as good as it looked! Thumbs up if you have any dietary concerns !~Annabelle Yeoh
Delicious cakes and a great option for school birthday celebrations. Allergy safe and less sugar than normal desserts while still tasting delicious.~Catherine Tai