Best Selling - Gluten Free or Keto

Careful baking using separate utensils, washing tools, thorough cleaning and separate baking and preparation hours can help prevent cross contamination in our gluten free cakes.

To replace wheat flour in our baking, we use our own formulated low grain Gluten Free flour mix consisting of garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour. Other ingredients are also scrutinised to ensure only gluten free ingredients are used.

For Keto products, they are all Gluten Free using only almond flour and coconut flour.

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