Vegan and Gluten Free
Eggless, Dairy-free, Gluten-free, Wheat-free
Careful baking using separate utensils, washing tools, thorough cleaning and separate baking and preparation hours can help prevent cross contamination in our gluten free cakes.
To replace wheat flour in our baking, we use our own formulated low grain Gluten Free cake flour consisting of garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour. Other ingredients are also scrutinised to ensure only gluten free ingredients are used.
*Some products may contain nuts and coconut.
Showing 1–16 of 18 results
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GF Mud Fudge (Vegan & Gluten-Free)
$78.00 Select options -
GF Chocolate Cheesecake (Vegan, Diabetic Friendly, Gluten Free)
$78.00 Select options -
GF Strawberry Cheesecake (Vegan, Diabetic Friendly, Gluten Free)
$78.00 Select options -
GF Red Forest (Vegan, Gluten Free & Diabetic Friendly & Baby Friendly)
$78.00 Select options -
GF Banana Fudge (Vegan & Gluten-Free)
$78.00 Select options -
GF Chocolate Chip Muffins (Vegan, Gluten-Free & Diabetes Friendly)
$36.00 Select optionsSOLD OUT -
GF Chocolate Macarons (Vegan & Gluten Free)
$36.00 Select options -
GF Strawberry Macarons (Vegan & Gluten Free)
$36.00 Select options -
GF Fudge Brownie (Vegan & Gluten Free)
$38.00 Select optionsSOLD OUTOnly -1 left in stock! -
GF Rose Macarons (Vegan & Gluten Free)
$36.00 Select options -
GF Lavender Macarons (Vegan & Gluten Free)
$36.00 Select options -
GF Banana Chocolate Cupcakes (Vegan & Gluten-Free)
$35.20 Select options -
GF Blueberry Macarons (Vegan & Gluten Free)
$36.00 Select options -
GF Macarons Bombs – Box of 9 pcs mix (gluten-free, vegan)
$48.00 Select options13 left in stock! -
GF Molten Chocolate Cupcakes (Vegan & Gluten-Free)
$35.20 Select options -
GF Banana Chocolate Muffins (Vegan & Gluten-Free)
$36.00 Select optionsSOLD OUT