First ever vegan salted “yolk” mooncake.
An in house recipe with garbanzo beans and a dash of a special ingredient allows us to form a natural umami packed yolk for our vegan clients. Bite into a flaky Teochew mooncake crust that evolves into a wholesome sweet white lotus melon seed filling and finally a savoury punch with a vegan salted “yolk” centre. A true gastronomic journey in a bite.
- 4 piece x Spiral Flaky White Lotus with Salted Vegan Yolk (Cane Sugar Free)
Note: Best consumed toasted, warm in toaster oven.
All our mooncake are suitable for vegans and vegetarians. They contain wheat, gluten, peanuts and nuts sources.
For diabetics, please consume sugar-free mooncake in moderation and accordingly to 1 serving size (1/4 piece) as they still contain calories.
Ingredients: Wheat Flour, Canola Oil, Soya Oil, Lotus Seed, Maltitol, Peanut Oil, Melon Seeds, Garbanzo Beans, Salt, Nutritional Yeast