Note: All our mooncake are suitable for vegans and vegetarians. Do note that although these mooncakes are nut free, they are baked in a facility that uses wheat and nuts.
For diabetics, please consume sugar-free mooncake in moderation and accordingly to 1 serving size (1/2 mini snowskin) as they still contain calories.
Your favourite comfort Asian “tong shui” in a QQ coconut kefir snowskin mooncake.
- 2 pieces x Mango with Cream Cheese mini snowskin
- 2 pieces x Taro Sago mini snowskin
- 2 pieces x Sweet Potato with Red bean mini snowskin
Coconut water kefir – A nourishing superfood that has been helmed as a healing elixir is incorporated into our snow skin recipe, naturally aerating the skin for the extra QQ effect. The result? A probiotic combination that benefits your wellbeing!
Mango with Cream Cheese – popular throughout South East Asia, this fruity, sweet and tangy dessert, rich in vitamin C and antioxidants combined with vegan cream cheese brings a beautiful symphony to taste buds.
Taro Sago – A traditional dessert favourite gets a modern lift. Fluffy slow cooked taro with sago provides a melody that is high in antioxidant and an excellent source of dietary fiber
Sweet Potato with Red bean – Wholesome nutritious dessert combo that is rich in beta carotene, nourishing blood, effective at raising vitamin A, dietary fibres and regulating sugar.
Eat your way to good health.
Ingredients: *this contains gluten
Glutinous Rice Flour, Rice flour, Wheat Starch (gluten), Allulose, Canola Oil, Coconut Water Kefir (coconut, stevia, erythritol), Brown Rice Milk, Mango, Vegan Cream Cheese (soy & coconut oil), Soy Flour, Wheat Starch, Allulose, Dried Mango, Lemon, Taro, Coconut Cream, Coconut Oil, Allulose, Yam Flavour, Purple Sweet Potato, Coconut Oil, Allulose, Salt, Glutinous Rice Flour, Red Beans