Banana Chocolate Cupcakes (Vegan)

$31.20

These vegan banana chocolate cupcakes are made with fresh bananas and dark 74% chocolate. They are refined sugar free, dairy free, and egg free. The dark chocolate is a delicious and healthy alternative to milk or white chocolate. These cupcakes are best enjoyed warm for a lava texture chocolate experience. They also make a great snack or dessert for those with dietary restrictions.

*note: cupcake case colour may vary from photo.

Select Size * 

Soy Intolerance * 

Do you have Soy Intolerance? I understand that this bakery is not a 100% soyfree facility.

Nut Allergy * 

Do you have Nut Allergy?
If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.

Frozen * 

Do you require your cake to be deliver frozen for best freshness? (recommended to collect frozen cake 1 day in advance to store in your fridge overnight for at least 10 hours)
For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.

Description

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

These vegan banana chocolate cupcakes are made with fresh bananas and dark 74% chocolate. They are refined sugar free, dairy free, and egg free. The dark chocolate is a delicious and healthy alternative to milk or white chocolate. These cupcakes are best enjoyed warm for a lava texture chocolate experience. They also make a great snack or dessert for those with dietary restrictions. Enjoy!

2.5in Round x 1 in Height (excluding swirl deco)

Ingredients: wheat flour, banana, stevia blend (erythritol), canola oil, apple cider vinegar

deco: 74% dark chocolate (Soy Lecithin), rice milk, coconut oil, vanilla

*This cake can be eaten warm for best melting chocolate experience. After cutting, heat cupcake (without lid) in microwave for 20 secs at high temperature or until warm to touch.

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