GF Banana Fudge (Vegan & Gluten-Free)


After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.?

If you do not have a microwave, you can steam cupcakes on a plate.

Select Size * 


Do you need any candles?

Nut Allergy (required) * 

Do you have Nut Allergy? If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.

Soy Intolerance

Do you have Soy Intolerance? I understand that this bakery is not a 100% soyfree facility.


Do you require your cake to be deliver frozen for best freshness? (recommended to collect frozen cake 1 day in advance to store in your fridge overnight for at least 10 hours)
For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.


Please input maximum 3 words for this cake.


If you are a fan of chocolate and bananas, I’m the perfect treat for you.
It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.

Height: 2.5”

Ingredients: organic gluten free flour (garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour), brown rice milk (sunflower seed oil), banana, coconut sugar, canola oil, apple cider vinegar, baking soda, baking powder, xanthan gum

deco: 74% dark chocolate* Soy Lecithin, rice milk, coconut oil, vanilla
*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

*Note: Can be eaten warm


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