When we bake, it becomes healthy™
34 Whampoa West #01-83 Singapore 330034 (map)
Opens Tue-Sun 11am-8pm, Mon 11am-6pm
$60.00
After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.?
If you do not have a microwave, you can steam cupcakes on a plate.
If you are a fan of chocolate and bananas, I’m the perfect treat for you.
It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.
Height: 2.5”
Ingredients: Wheat flour, brown rice milk (sunflower seed oil), banana, raw cane sugar organic coconut sugar, canola oil, apple cider vinegar, baking soda, baking powder.
deco: 74% dark chocolate, rice milk, coconut oil, vanilla
*Note: Can be eaten warm
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Sharon –
Thanks for this beautiful cake. After warming up the slices, the chocolate was heavenly! Once of the best chocolate cakes I’ve tasted in a very long time.
Tarcius –
Came here on a weekend. More of a takeaway place but they do have two tables if you wish to dine in.
Ordered the hummingbird carrot cake and the banana chocolate cake. The hummingbird carrot cake is nice and soft. Really nice cream. The banana chocolate cake is a little hard and dry.