Banana Fudge (Vegan)

(2 customer reviews)

$60.00

After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.?

If you do not have a microwave, you can steam cupcakes on a plate.

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Nut Allergy (required) * 

Do you have Nut Allergy? If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.

Frozen * 

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For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.

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Description

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

If you are a fan of chocolate and bananas, I’m the perfect treat for you.
It is like the Mud Fudge but with a banana sponge instead. It will definitely blow your mind when eaten warm.

Height: 2.5”

Ingredients: Wheat flour, brown rice milk (sunflower seed oil), banana,  stevia blend( erythritol) ,  canola oil, apple cider vinegar, baking soda, baking powder.

deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla

*Note: Can be eaten warm

2 reviews for Banana Fudge (Vegan)

  1. Sharon –

    Thanks for this beautiful cake. After warming up the slices, the chocolate was heavenly! Once of the best chocolate cakes I’ve tasted in a very long time.

  2. Tarcius –

    Came here on a weekend. More of a takeaway place but they do have two tables if you wish to dine in.

    Ordered the hummingbird carrot cake and the banana chocolate cake. The hummingbird carrot cake is nice and soft. Really nice cream. The banana chocolate cake is a little hard and dry.

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