Banana Vanilla (Vegan, Gluten-Free & Baby Friendly) New Design


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Nut Allergy (required) * 

Do you have Nut Allergy? If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.

Soy Allergy (required) * 

This cake by default contains soy and is not suitable for people with soy allergies.

Frozen * 

Do you require your cake to be deliver frozen for best freshness? (recommended to collect frozen cake 1 day in advance to store in your fridge overnight for at least 10 hours)
For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.


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A popular choice for babies. This is a nut-free and chocolate-free banana cake layered with fresh vanilla light cream.

Height: 3”

Ingredients: Garbanzo bean flour, sorghum flour, fava bean flour, potato starch, tapioca starch, banana, cane raw sugar, canola oil, apple cider vinegar, rice milk, sunflower oil, coconut oil, xanthan gum


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