This vegan and baby-friendly banana vanilla cupcake is a great choice for anyone with allergies or dietary restrictions. It is sugar-free, nut-free and chocolate-free, making it perfect for little ones. The light cream layer pairs perfectly with the moist banana cake, making it a delicious and satisfying dessert. Perfect for any special occasion. Each cupcake comes with an individual lid cover for easy distribution among party guests to bring home.
2.5in Round x 1 in Height (excluding swirl deco)
wheat flour*, banana, stevia blend(erythritol), canola oil, apple cider vinegar, baking powder, baking soda.
deco: rice milk, coconut oil, vanilla beans