.png){kind=small}
Halal Certified Bakery
HPB Healthier Choice Bakery Partner
Indulge in the tropical flavours of paradise with our Mango and Passionfruit Cake!
Each bite will tantalize your taste buds with a blend of juicy mango and tart passionfruit, nestled between fluffy vanilla sponges infused with sweet mango.
Topped with a velvety mango vanilla chantilly cream and a zesty passion fruit curd jelly, studded with crunchy chai seeds and delicate osmanthus flowers, this cake not only taste amazing but also pack a punch of immune-boosting power.
Diabetic recommended serving size: 80g slice / day
Height: 3”
Ingredients: wheat flour, mango, passionfruit, brown rice milk enriched with calcium (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda
deco: mangoes, vegan cream, passionfruit (seedless), chia seed, wheat four, soy lecithin, sugar, vanilla, osmanthus flower
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 100g slice |
| Energy (Kcal) | 222 |
| Carb (g) | 30 |
| Fat (g) | 14 |
| Sat Fat (g) | 8 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 10 |
| Sodium (mg) | 26 |
| Cholesterol (g) | 0 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
