Do you like Carrot cake? If so, you will love our carrot cake that consists of a double load of carrots, apples, pineapples, bananas mixed into a super moist cake batter, then combined with a hint of natural nutmeg and cinnamon spice. Pecans are toasted to bring out its rich nutty flavour, and then wedged under the carrot sponge with decadent vegan cream cheese. Extra whipped vegan cream cheese alternates between these fluffy layers. We finish this cake by topping it with a melody of caramelised pecan and dehydrated carrot chips.
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar
Pecan Nut , Vegan Cheese (Soy), Salt
* This cake contains soy and cannot be made soy-free.