A rich flavourful fruit native to southeast Asia, greet this creamy cempedak cake with absolute delight!
Ingredients: wheat flour, brown rice milk (sunflower seed oil), apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda.
deco: cempedak fruit, rice milk, coconut oil, vanilla
*Note: We do not classify this cake as Diabetes Friendly because the fruit (cempedak) is not diabetes friendly. The cake base is baked sugar-free. Please consume in moderation accordingly to your health condition.