This rich and creamy 74% dark chocolate cheesecake is a crowd pleaser anytime. It`s gluten free, nut free and vegan (no eggs or dairy). Certified low G.I. and suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favorite fruit, whipped cream or nuts to make this delicious dessert even better!
*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.
INGREDIENTS : Organic extra virgin coconut oil, coconut cream, soya protein concentrate, agave, oatmeal, rice flour, *organic gluten free flour (garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour), cocoa powder, dark chocolate (soy lecithin), organic flaxseed, organic vanilla bean paste, salt, baking powder, carrageenan
This vegan version is also a nut-free, diabetic friendly and gluten free version. This cake cannot be made soy-free.
*Wording is also not available for this cake.
*Dried flowers decoration can be removed and soaked in hot water for a cup of fragrance flora tea.