This season, we celebrate inclusiveness of all communities by introducing our vegan babka + cinnamon roll recipe in three festive renditions. As we hand knead the swirls of each layer in this dessert, we were reminded of the times we walked through a Christmas market and caught a whiff of those freshly baked cinnamon goodness. We hope our clients recall these memories and the good times they had this thanksgiving. Great as Christmas morning breakfast!
Festive Babka – 3 flavors, each sold in box of 3 per flavor
- Traditional Cinnamon – x 3pcs
Sweet and woody scented buns set the festive tone for this treat. Great with a cup of warm tea.
Ingredients: Wheat flour, brown rice milk, coconut sugar, olive oil, yeast, cinnamon powder, nutmeg powder, sea salt
- Cinnamon Pecan Crunch x 3pcs
American pecan-pie-inspired topping on this wholesome cake for that added nutty crunch.
Ingredients: Wheat flour, brown rice milk, coconut sugar, olive oil, yeast, cinnamon powder, pecan nut, sea salt
- Matcha Almond Bits x 3pcs
Subtle matcha flavor and a hint of sprinkled almonds to finish, creating a yummy antioxidant packed breakfast.
Ingredients: Wheat flour, brown rice milk, coconut sugar, olive oil, yeast, matcha powder, almond, sea salt