GF Molten Chocolate Cupcakes (Vegan & Gluten-Free)


Bliss is in the air! Introducing molten chocolate cupcake, the perfect treat to ignite your taste buds, and satisfy your sweet tooth. Made with rich and flavorful 74% dark chocolate, this cupcake is sure to knock your socks off. Not only is it an indulgent treat, but it’s also diabetic friendly and gluten free! Melt in your mouth textures are a signature of our decadent treats, and we’ve managed to do it with even more love by using vegan ingredients. Get your hands on this heavenly creation today and enjoy the richest, most chocolatey cupcake you’ll ever taste!

[Bonus] And if you love your chocolate lava-style, simply eat them warm for that extra indulgent sensation!

*note: cupcake case colour may vary from photo.

Select Size * 

Soy Intolerance * 

Do you have Soy Intolerance? I understand that this bakery is not a 100% soyfree facility.

Nut Allergy * 

Do you have Nut Allergy?
If yes, we will take extra precaution to reduce the risk of cross contact by using separate equipment, work station, tools designated for nut-free production.


Delectable mini versions of our best-selling flavours. Perfect additions to any celebrations!

2.5in Round x 1 in Height (excluding swirl deco)

Ingredients: Gluten Free flour mix, brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt, xanthan gum.

deco: 74% dark chocolate* (Soy lecithin), rice milk, coconut oil, vanilla

*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

*This cake can be eaten warm for best melting chocolate experience. After cutting, heat cupcake (without lid) in microwave for 20 secs at high temperature or until warm to touch.


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