A Mother’s Day Cake.
Fresh cream with vanilla cream sandwiched between organic vanilla cake. This cake is totally nut-free and chocolate-free.
Size: 4.5in round
Ingredients: Wheat flour, brown rice milk (sunflower oil), apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, rice milk, coconut oil.
Deco: Rosemary, blueberry (Internal cake is Vanilla cake)