Description
Mud Fudge is our intense dark chocolate that melts in your mouth. Our vegan, diabetic-friendly Mud Fudge is made with dairy-free cream and 74% dark chocolate. It’s perfect for those with a sweet tooth! Enjoy me warm – I’m irresistible!
After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey.
If you do not have a microwave, you can steam slice on a plate.
Diabetic recommended serving size: 80g slice / day
Height: 2.5”
organic gluten free flour (garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour), brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt, xanthan gum
deco: 74% dark chocolate* (soy lecithin), rice milk, coconut oil, vanilla
*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.
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This cake can be eaten warm for best melting chocolate experience. After cutting, heat slice(s) in microwave for 20 secs at high temperature or until warm to touch.
If you do not have a microwave, leave cake at room temp for at least 3 hours and up to 8 hours (until cold chocolate is thaw down) for a softer chocolate texture. As this cake is made without additional preservatives or additives, please consume cake on same day of purchase/collection or once thaw. Cake slices can keep well airtight in freezer for up to a week. Defrost slice(s) completely before consumption.
Jahnavi –
Their gluten-free chocolate mud cake was absolutely the best!!! So delicious, highly recommended. I got the smallest 5inch, it was good to share with 7 people.
Cherie (verified owner) –
V nice cake with generous chocolate. Organic, healthy version suitable for diabetic ppl