Mushroom Wellington (vegan, no garlic, no onion)

$15.30

For years, our regular vegan clients have been requesting for us to include savories into our menu. With our new central kitchen, we are delighted to answer to these requests as we introduce two new savory items this year as Christmas mains.

We challenged ourselves to do a technical dish of mushroom wellington dish, made entirely with vegan butter and hand made those intricate layers of puff pastry. A mushroom filling (no garlic, no onion) together with hand-mashed potatoes and spinach are then slow baked to perfection.

Beyond beautiful, they are absolutely delicious.

Heating instruction:
Thaw frozen pastry overnight. Bake in 170°C heated oven temperature till heated through.

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This product is available only for Christmas pre-order.

Kindly input collection date 1st December 2021 onwards.

  • Earlier collection date will be subjected to availability, with no guarantee and no refund.
  • Kindly input one (1) date and/or (1) delivery address per order.
    *(If) any request to spilt dates for items within same order and/or multiple delivery addresses will be ignored.

Size * 

Pot Pie size will be package in a kraft box.
Loaf size will be presented on a wooden board (design of wood board will vary from photos)

Frozen * 

Store frozen, this pastry keeps well airtight for 2 weeks.
Consume this pastry immediately after heating. Do not refreeze again.

Heating instruction:
Thaw frozen pastry overnight. Bake in 170°C heated oven temperature till heated through.

Soy and Nuts

This product contains soya and may contain nuts.

Description

For years, our regular vegan clients have been requesting for us to include savories into our menu. With our new central kitchen, we are delighted to answer to these requests as we introduce two new savory items this year as Christmas mains.

We challenged ourselves to do a technical dish of mushroom wellington dish, made entirely with vegan butter and hand made those intricate layers of puff pastry. A mushroom filling (no garlic, no onion) together with hand-mashed potatoes and spinach are then slow cooked to perfection.

Beyond beautiful, they are absolutely delicious.

Available in two sizes – Pot Pie create for a small party of 2 or a Loaf Size for a family treat.

Heating instruction:
Thaw pastry overnight. Bake in 170°C heated oven temperature till heated through.

Ingredients:

  • Wheat flour, sustainable organic palm oil shortening (no trans-fat), sea salt
  • Potato, king mushroom, brown rice milk, rice cream, brown mushroom, white mushroom, vegan bechamel sauce (mustard, nutmeg, pepper, vegan soy cheese, coconut milk), nutritional yeast, spinach, roux, canola oil, cranberry, balsamic vinegar, soy sauce, olive oil, paprika, sage, thyme, basil, oregano, pepper, smoked salt, lemon, coriander powder, parsley.

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