Ondeh Ondeh Cake (vegan and refined sugar-free)


A popular traditional asian dessert made into a vegan cake. This Pandan infused vegan cake is sweetened with diabetes-friendly Stevia sweetener instead of normal cane sugar. The layers are then spread with pure Gula Melaka (low GI 35) coconut caramel bits on coconut vanilla cream.

Allergen: wheat flour, coconut, gula melaka, stevia, apple and pandan.

For person with diabetes condition, please moderate your intake to single serving 80g slice per day.

Select Size *

Customised Exterior Cream Colour

This is for CREAM cakes only. Design of cake will follow the original cake decoration unless a colour is specified below. If colour is not specify, the default colour with be the original cake colour. E.g. Mud Fudge will be dark chocolate brown, Banana Vanilla will be covered in white cream with yellow rosette. Limited to 1 colour change only.


Limited to 4 words maximum.


Do you need candles?

This must be a number!

This must be a number!

Nut Allergy

Do you have Nut Allergy?

Soy Intolerance

Do you have Soy Intolerance? I understand that this bakery is not a 100% soyfree facility.

Frozen *

Do you require your cake to be deliver frozen for best freshness? (recommended to collect frozen cake 1 day in advance to store in your fridge overnight for at least 10 hours)
For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.


There are no reviews yet.

Be the first to review “Ondeh Ondeh Cake (vegan and refined sugar-free)”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.