Pistachio Cake with Raspberry & Lemon Filling (Vegan & Diabetic Friendly)


This mother’s day cake is available from 15 April 2019 onwards. 

Note: Macarons decorations are not suitable for person with diabetes. Flora arrangements are non-edible and should be removed before consumption. 

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Nut Allergy (required) * 

This cake by default contains nuts and is not suitable for people with nut allergies.

Soy Allergy

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This cake is not suitable for writing.


This beautiful cake is decorated with florets in warm coral and cream hues that was inspired by the colours of our recently face-lifted storefront.

Height: 4”

Ingredients: Pistachio, wheat flour, brown rice milk (sunflower oil), apple sauce, agave, canola oil, apple cider vinegar, baking soda, baking powder, tapioca starch, rice milk, lemon juice, raspberry puree, coconut.



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