Actual flower arrangement and colour tones may vary from photo.
This LIMITED EDITION vegan version is also a nut-free, baby friendly and diabetic friendly.
Delight your guests with this wholesome fall classic of a Salted Caramel Apple Cake.
This beautiful recipe consist of cinnamon sponge layers alternating with rich slow cooked apple filling infused with nutmeg, and cinnamon making it ultra-moist. A definite crowd pleaser with its sweet and salty complexity!
INGREDIENTS : Wheat flour, brown rice milk (sunflower seed oil), coconut sugar, green apples, allulose, coconut cream, coconut oil, canola oil, apple cider vinegar, baking soda, salt, cinnamon powder, vanilla beans, lemon juice, nutmeg powder.
Decoration includes: dried flora ornament arrangement and caramelised thin apple slice.
Please remove dried flora ornaments before consumption.