Vegan and Diabetic Friendly Cake Baking Workshop


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Running out of snack ideas or love baking but want to know how to do so in a healthier way? Join Sensitive chef Delcie in an exciting healthy, vegan, cholesterol and trans fat free baking class.

In this workshop we will make x number of delicious, mouth-watering healthy muffins, and cookies, that your family and friends will love and with the same taste as traditional cakes!
We will also explore:
-How to reduce the use of fats
-How to sweeten things more naturally
-What you can use in place of eggs
-Dairy free ingredients alternatives
-How to best work with gluten free flour.
Plus she will share tips and tricks you can use to modify your favourite recipes and make them healthier.

Look forward to you joining us for this part hands-on, part demonstration sweet baking indulgence.


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