Inspired by the French custardy savory baked dish, Delcie’s presents her version of this much loved pastry this Christmas. Brilliant as an appetizer or as bites during pre dinner cocktails, these mini quiches make the perfect option. Bring these bite size vol au vent cased snacks with wholesome hand cooked filling to your next Christmas party.
Aperitif de quiche festive gift box – set of 9
- Truffle mushroom x 3
Earthy fresh mushrooms cooked in a creamy truffle bechamel sauce, then filled and drizzled with truffle salt.
- Potato x 3
Potatoes, baked, then infused with paprika and dijon for added umami.
- Spinach tomatoes pineapple x3
A vegan twist on the classic Hawaiian trio. This superfood combination of spinach, pineapples and tomatoes are loaded with nutrients vital for great skin, hair, and bone health. The best part, low calorie and zero trans-fat and cholesterol!
Thaw frozen pastry overnight. Bake in 170°C heated oven temperature till heated through.
- Wheat flour, sustainable organic palm oil shortening (no trans-fat), sea salt
- Truffle: Truffle paste, olive oil, sunflower seed oil, rice cream, vegan bechamel sauce (mustard, nutmeg, pepper, vegan soy cheese, coconut milk), mushroom, parsley, truffle salt
- Spinach Tomatoes Pineapple: Baby spinach, sundried tomato, pineapple, coconut milk, custard powder, allulose, agar powder, black salt, parsley
- Potato: Potato, mustard, rice cream, olive oil, paprika, nutmeg powder, salt, pepper, parsley.