HPB Healthier Choice Bakery Partner since 2011.
This rich and creamy 74% dark chocolate cheesecake is a crowd pleaser anytime. It’s gluten free, nut free and vegan (no eggs or dairy). Certified low G.I. and suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favourite fruit, whipped cream or seeds/nuts to make this delicious dessert even better!
Diabetic recommended serving size: 80g slice / day
*Wording is also not available for this cake.
Rice Flour, Tapioca Starch, Potato Starch, xanthan Gum, apple, stevia, canola oil, apple cider vinegar, baking soda, baking powder, salt, Coconut Oil, Soya Protein Concentrate, Cocoa Powder, Dark Chocolate, Stevia, Rice Milk, Modified Potato Starch, Maize Starch, sorghum flour, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt
Diabetic recommended serving size: 80g slice / day
This vegan version is also a nut-free, diabetic friendly and gluten-free version. This cake cannot be made soy-free.
*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
| Serving Size (g) | 100g slice |
| Energy (Kcal) | 314 |
| Carb (g) | 21 |
| Fat (g) | 29 |
| Sat Fat (g) | 13 |
| Trans Fat | 0 |
| Protein (g) | 4 |
| Dietary Fiber (g) | 4 |
| Sugar (g) | 5 |
| Sodium (mg) | 177 |
| Cholesterol (g) | 0 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
