Cholesterol Free
Dairy Free
Low Sugar

GF Fudge Brownie (Vegan & Gluten Free)

From $40.00 Onwards
Warm cut brownie in microwave for 20-30 seconds
If you have nut allergy, request for nut-free separation processing to reduce the risk. If selected, we will take extra precaution to reduce the risk of cross contact by using separate equipment and tools designated for nut-free production.

Enjoy a good piece of English Gluten Free brownie with a crispy top and chewy texture. Pair it with a scoop of vanilla ice cream for a sensational experience. 

*Do note that that brownie will have cracks on the top surface.

Height: 1”

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GF: Garbanzo Bean Flour, Sorghum Flour, Fava Bean Flour, Potato Starch, Tapioca Flour, Coconut Sugar, Apple, Canola Oil 74% Dark Chocolate (soy lecithin), Xanthum Gum.

*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.

Serving Size (g) 90
Energy (Kcal) 270
Carb (g) 27
Fat (g) 16
Sat Fat (g) 5
Trans Fat 0
Protein (g) 4
Dietary Fiber (g) 4
Sugar (g) 8
Sodium (mg) 2
Net Carb (g) 23
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