This rich and creamy strawberry cheesecake is a crowd pleaser anytime. It’s gluten free, nut free and vegan (no eggs or dairy). Suitable for diabetic person, this is a great option if you have any dietary restrictions! Top with your own favorite fruit, whipped cream or nuts to make this delicious dessert even better!
Enjoy this cheesecake semi-frozen for best experience!
*Wording is also not available for this cake.
Rice Flour, Tapioca Starch, Potato Starch, xanthan Gum, apple, stevia, canola oil, apple cider vinegar, baking soda, baking powder, salt, Coconut Oil, Soya Protein Concentrate, Strawberry, Stevia, Rice Milk, Modified Potato Starch, Maize Starch, sorghum flour ,Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt
This vegan version is also a nut-free, diabetic friendly and gluten free version. This cake cannot be made soy-free.
Diabetic recommended serving size: 80g slice / day
|Serving Size (g)||100g slice|
|Sat Fat (g)||9|
|Dietary Fiber (g)||3|
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.