April 24, 2020
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What happens to Delcie’s when cake shops in Singapore have to close for operation due to tightening Circuit Breaker measures in Singapore?
As our cakes and desserts are vegan and non-dairy, they generally require specific storage conditions to ensure best quality. Frequently used key ingredients such as nuts, flaxseeds, wholemeal flour, almond flour, coconut flour etc are kept chilled during shutdown.
