Our Story

Cake is part of life's happiest moments. But for those living with diabetes, food allergies, or other dietary restrictions, enjoying a slice often comes with stress, worry, or the feeling of being left out.

That was the inspiration behind Delcie's.

Founded in 2008 by Delcie Lam, Delcie's Desserts and Cakes was born from a deeply personal mission. Inspired by her late mother's battle with cancer, Delcie set out to create cakes that no one would ever have to say no to.

Since then, we have grown into one of Singapore's leading halal-certified, health-conscious bakeries. We bake cakes that are free from eggs, dairy, refined sugar, and artificial additives, yet still fluffy, moist, and genuinely delicious.

We were the first bakery in Singapore to become a Healthier Choice partner with the Health Promotion Board (since 2011), and the first recipient of the "Healthier Bakery Award."

At the heart of everything we do is a simple belief: cake should bring people together, and everyone deserves to enjoy it.

Our Vision

A world where no one is told they cannot. Where health challenges no longer exclude people from everyday joy, and where everyone can live well.

Now, I envision a world where illness no longer stands in the way of happiness — where people can enjoy life without fear or restriction. I want to walk alongside those who were once told, "You can't have sweets," and tell them, "You can. Every single day. ~ Delcie Lam, Sensitive Chef"

MISSION

We empower people to live well by transforming desserts into daily nourishment — restoring the freedom to enjoy life fully, without fear or compromise.

WHO WE SERVE

We are here for the people who were told "you can't."
To show them — yes, you can, every day.

WHAT WE DO

We craft inclusive, health-protective desserts that support everyday wellness and comfort in daily living.

Healthier treats you can enjoy every day.

A Note from Delcie

When I started Delcie's in 2008, it wasn't just about baking cakes. It was about belonging.

I watched my mother navigate illness and the quiet grief of being left out — at family tables, at celebrations, at moments that were supposed to be joyful. And I thought: nobody should have to feel that way over a slice of cake.

So I got to work. I spent years developing recipes that taste the way cake is supposed to taste — fluffy, moist, satisfying — without the eggs, the dairy, the refined sugar, or the chemicals. Recipes that a person with diabetes, a child with allergies, a new mum, or someone on a special diet could enjoy without a second thought.

We started in a little co-shared space in Bishan. Today, we've grown into a team I'm incredibly proud of — but the heart of what we do has never changed. Every cake we bake is made with the same intention: to make sure that when the candles are lit and the celebration begins, everyone gets to have their cake.

Thank you for letting us be a part of your table, your celebrations, and the moments that matter most. 🩷

Delcie Lam

Founder & Sensitive Chef, Delcie's Desserts and Cakes