About Us

Who We Are

Our bakery passion is exclusively simple; that is to whip up good and irresistible rich desserts and cakes without compromising the taste through the art of healthy baking with healthy methods and ingredients. We want you

> Healthier Choice Bakery (Yr 2011 – Yr 2015)

> Most Innovative Heartland Enterprise Star Award 2015

> Top 16 International Vegan Bakery in Year 2014

> Top 5 Healthy Chef in Year 2013

What We Do

We bring joy to people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own natural cake recipes that do not contain any form of eggs, dairy products, chemicals or egg-aiding agents such as emulsifier, stabiliser, commercial egg-replacer or most commonly used in vegetarian bakery, whey protein. We bring this world our amazing cake recipes that change the way you perceive cakes, by introducing you a new way of indulging good cakes that taste equally sinful in your mouth but guilt-free for your body.


The philosophy of Delcie’s is to use premium and organic ingredients to bake healthy, egg-free, dairy-free, diabetic friendly, gluten free and other allergy friendly cakes and desserts that taste not just great in your mouth but are also nutritious and guilt-free. Healthy cakes do not have to be tasteless, read the testimonials from our customers as they talk about our sinlessly good cakes.

Pre-order Notice:
• 5 working days notice (close on Monday) is required for online and in-store pre-order.
• 2 weeks notice is required for any custom design cakes.

Same Day / Next Day Reservation:
• Applicable only for today’s or tomorrow’s reservation of cakes available in store.
• Do indicate your flavour, size and dietary requirement preference.
• Cake flavours and sizes are subjected to store’s availability.
• Call Boon Keng store 62822951 during operating hours (Tue-Sun 11am-7.30pm) to check availability. Do note that we are closed every Monday and certain Public Holidays.
• Special orders may be subjected to urgent fee of additional 15% on top of cake price should flavours not available in store are insisted. Subjected to chef’s availability and ingredients availability.

*Note: we are not a 100% gluten free and nut free facility.

Kitchen & Store Address

Monday: Closed
Tuesday: 11:00 AM-8:00 PM
Wednesday: 11:00 AM-8:00 PM
Thursday: 11:00 AM-8:00 PM
Friday: 11:00 AM-8:00 PM
Saturday: 11:00 AM-8:00 PM
Sunday: 11:00 AM-8:00 PM

Public Holidays :
11:00 AM-3:00 PM

Labour Day, Chinese New Year (15-19 Feb 2018) , Christmas Day, New Year’s Day:


Facebook Posts

After our CNY busy period, now it's time to bring some focus onto our first recipe book! 🤗

Inside, it features a low-grain, high fiber and low carb gluten free flour blend that is used in the cakes and cookies recipes.

For those of you looking to bake yourself a high-fiber and low carb cake, you can now bake it yourself! You will find our best-kept recipes such as the ever popular Red Velvet Cake and Hazelnut Chocolate Cake that taste just like a mouthfull of Nutella spread. Except that, they are all vegan, gluten free and low in G.I, making all our recipes suitable for people with diabetes condition too! 😉

Now, at a pre-launch price before it hits the major bookstores officially, you can purchase our recipe book at only $40 (usual price $59.95) in our store or order it online at www.delcies.com 😘

Here, I would like to sincerely thank 2 main sponsors who made this all possible:

❤ @aiasingapore #warondiabetes #letsbeatdiabetes

❤ @nuvia.sg #stevia #naturalsweetener #lowgi

And to all contributors on the subject of diabetes - Health Promotion Board, Ministry of Health and TOUCH Diabetes Support Group.

Special thanks goes out to members from TOUCH Diabetes Support Group as they had helped to test-baked the recipes at home and brought the goodies to the center for all other members to try.
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Over the many years since we started, we have never stop giving back to the society. Whether is it through cakes sponsorship, monetary donations or volunteering our time to help out, we are always very happy to be part of them.

Although most went unspoken, just yesterday, we were awarded with this appreciation gift and I am deeply touched with the organization's sincerity to visit our store in order to acknowledge our participation. This marks our last charity event for year 2017.

And in 2018, we are currently helping out 2 charity organizations mainly in elder care and also providing cakes monthly to celebrate their birthdays with them.

I would like to thank my colleagues for always so willing to help and give.

And to all our valuable customers and fans, thank you for supporting our business because if without you, we would not have come so far. You have empowered us this ability to give back and we are more than happy to be part of this beautiful process.

Before we go on our long Lunar New Year break, I would like to wish everyone 恭喜发财, 生体健康, 万事如意! 😘

*We are closed on 15-19 Feb. Business will resume on 20 Feb.*

#payitforward #grateful
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Current stock left:

DF 5-element Oat (limited)
DF Vegan Pineapple Tart (limited)
Cashew (limited)
Almond (limited)
Green Pea

We will be closing earlier at 6pm today (11 Feb, Sun) for our CNY company dinner.
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