Our bakery passion is exclusively simple; that is to whip up good and irresistible rich desserts and cakes without compromising the taste through the art of healthy baking with healthy methods and ingredients. We want you to enjoy great tasting cakes, guilt-free!
> Halal Certified since Year 2015
> Healthier Choice Bakery (Yr 2011 – Yr 2015)
> Most Innovative Heartland Enterprise Star Award 2015
We bring joy to people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own natural cake recipes that do not contain any form of eggs, dairy products, chemicals or egg-aiding agents such as emulsifier, stabiliser, commercial egg-replacer or most commonly used in vegetarian bakery, whey protein. We bring this world our amazing cake recipes that change the way you perceive cakes, by introducing you a new way of indulging good cakes that taste equally sinful in your mouth but guilt-free for your body.
The philosophy of Delcie’s is to use premium and organic ingredients to bake healthy, egg-free, dairy-free, diabetic friendly, gluten free and other allergy friendly cakes and desserts that taste not just great in your mouth but are also nutritious and guilt-free. Healthy cakes do not have to be tasteless, read the testimonials from our customers as they talk about our sinlessly good cakes.
• 5 working days notice (close on Monday) is required for online and in-store pre-order.
• 2 weeks notice is required for any custom design cakes.
Same Day / Next Day Reservation:
• Applicable only for today’s or tomorrow’s reservation of cakes available in store.
• Do indicate your flavour, size and dietary requirement preference.
• Cake flavours and sizes are subjected to store’s availability.
• Call Boon Keng store 62822951 during operating hours (Tue-Sun 11am-7.30pm) to check availability. Do note that we are closed every Monday and certain Public Holidays.
• Special orders may be subjected to urgent fee of additional 15% on top of cake price should flavours not available in store are insisted. Subjected to chef’s availability and ingredients availability.
*Note: we are not a 100% gluten free and nut free facility.