Dear fans and valuable customers, Both Delcie’s at Boon Keng and Kuan In Cake at Fortune center will be taking a break on 1st May 2015 (Friday). There will be no cake collection or delivery on 1st May. We will resume back to work on 2nd May (Sat). Thank you for your understanding.
Below are some new reviews we have collected from our valuable customers, not just from Singapore but also from other parts of the world, who had came specially to Singapore for our vegan, vegetarian, gluten free and diabetic friendly cakes. “I passed by today. Me and my husband tried the red velvet cupcakes and macaroons. […]
Making Gluten Free, Vegan and Sugar Free Pineapple Tarts can be easy. Watch the video to find out our secrets.
With effect from 1st Jan 2015, Delcie’s Desserts and Cakes Pte Ltd was awarded Halal Certification by MUIS Singapore after 6 long months of ingredients auditing, inspection and attending Halal courses. We are happy to share this joy with all our Muslim friends, corporate clients and child care centres who have always hope for us to be Halal certified in […]
With the number of food allergies happening among young children, babies are also increasingly exposed to early stage allergies too. This is when educated parents would be selective in the type of food they introduced to their babies diet before their babies’ immune system start rejecting the food ingredients. Normally signs of vomiting and rashes […]
Over the years, our Chinese New Year cookies such as our Eggless and Vegan Pineapple Tarts, Diabetic Friendly* Pineapple Roll, Vegan Almond Cookie and Vegan Green Pea have always been sold out way before the arrival of Chinese New Year. The reason for their popularity is because these healthier treats tasted even better than the normal ones. All hand-made […]