At Delcie’s Desserts, our Vegan cakes are 100% plant-based all the way - from the raw ingredients to the production environment.
We are Singapore’s first and leading Eggless and Dairy Free bakery.
All our Vegan cakes are made 100% SAFE for vegetarian, eggless and/or dairy free diets.
ALL cakes do not contain any form of animal products, including honey, gelatine, egg, dairy.
Or even its by-products such as cow’s milk, cheese, yogurt, caseinate, milk solids and whey proteins.
We take food safety very seriously. Our ingredients are sourced from ethical suppliers. Our production chain is handled with care. Our staff undergoes rigorous training and education when baking for specific diets.
Our bakes are all healthier, 100% trans-fat and cholesterol free and absolutely safe for sensitive diets*. Some of our best-selling vegan items are also made default in diabetic-friendly versions.
*Do consult our team should there be any queries or clients with multiple allergies etc.