Cakes For Sensitive Diet,
Without Sacrificing The Taste You Love.

AT DELCIE'S, WE SERVE CAKES THAT TASTE GOOD AND ARE GOOD FOR YOU.

 

Diabetic Friendly Cakes

Singapore’s first Lab-certified Low G.I. Cakes (glycemic index) 

Unlike other bakeries who claim their cakes are diabetic friendly and you have no clue what goes into them – we actually invested time & money to send our cakes for clinical testing to ensure they are low in G.I.

Disclaimer: Some of our new cakes are still in the process of getting certified.

The process is so tedious which is why most bakeries avoid the trouble. Not us, because we care about your health. You’re welcome ;) 

Studies have shown that a low GI diet may lead to result in weight loss, reduce blood sugar levels, and lower the risk of heart disease and type 2 diabetes.

Low GI food releases sugar slowly into the bloodstream, helping one to feel full longer after having a slice of cake, so you won't reach for unnecessary snacks afterwards.

With our 14 years of experience, we created diabetic-friendly cakes & desserts that are void of cane sugar (high glycemic index (G.I). 80-85), one of the key ingredients in dessert making. 

Our bakes used a variant of different types of Low G.I. natural sweeteners such as organic stevia blend with erythritol, erythritol, allulose, organic coconut sugar, and organic agave.

As featured on CNA Talking Point and 狮城有约.

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Baby Friendly Cakes

Allergen Friendly

✔️Safe for One-Year-Old Babies

✔️Singapore Health Promotion Board Accredited Healthier Bakery Partner

✔️2 Years Winner for Voted Best Baby Friendly Cakes in Parents World 

✔️No Egg, No Dairy, No Nuts Added

✔️No Corn Syrup or Honey Added

✔️Cholesterol Free

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Vegan Cakes

Egg-Free & Dairy-Free
Approved Health Promotion Board Healthier Bakery Partner 

Our Vegan cakes are 100% plant-based all the way - from the raw ingredients to the production environment.

100% SAFE for vegetarian, eggless and/or dairy-free diets.

ALL cakes do not contain any form of animal products, including honey, gelatine, egg, and diary.

Or even its by-products such as cow’s milk, cheese, yogurt, caseinate, milk solids and whey proteins.

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Gluten Free Cakes

Gluten Free, Casein Free

Besides no dairy and no eggs, we practice very careful baking to prevent cross-contact of food allergens in our gluten free cakes.

To replace wheat flour in our baking, we use gluten-free whole-grain sorghum flour, brown rice flour, potato starch, tapioca flour, and xanthan gum. 

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Keto Cakes

Low Carb, No Sugar, High Fat

Delcie’s low carbohydrate and ketogenic cakes are vegan and do not contain any form of animal product, egg or dairy products.

The main source of fat and protein in our ketogenic desserts come from nuts, extra virgin coconut oil and a variety of grain-free flour such as coconut and almond flour.

Our keto desserts are sweetened with high-grade Stevia and erythritol.

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Best Sellers

Vegetarian
Cholesterol Free
Dairy Free
Gluten Free
Eggless
Low Fat
Low Sugar
$128.00
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Fat
Low Sugar
$98.90
Diabetic Friendly
Nut Free
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
Low Sodium
From $128.00
Low G.I. Logo
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
From $90.00 $88.00
Low G.I. Logo
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
Low Sodium
From $78.00 $75.00
Low G.I. Logo
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
From $78.00 $75.00

NEED A CAKE URGENTLY?

LESS THAN 3 DAYS NOTICE

With our variety of vegan, diabetic-friendly and baby-friendly cakes, we offer urgent, same-day delivery in Singapore too!

Order via our urgent order platform now and we’ll have it delivered to you within the next 2 hours (depends on availability).

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