Cakes For Sensitive Diet,
Without Sacrificing The Taste You Love.

CAKES THAT TASTE GOOD AND ARE GOOD FOR YOU.

 

Vegan Cakes

Egg-Free, Dairy-Free

At Delcie’s Desserts and Cakes, we define our Vegan cakes as 100% plant-based right from the raw ingredients to our production environment. Our ENTIRE range of Vegan cakes are made 100% SAFE for vegetarian, eggless and/or dairy free diets.

ALL cakes do not contain any form of animal products, including honey, gelatine, egg, dairy or its by-products such as cow’s milk, cheese, yoghurt, caseinate, milk solids and whey proteins.

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Diabetic Friendly Cakes

Lab-certified Low G.I. (glycemic index) 

Studies have shown that a low GI diet may result in weight loss, reduce blood sugar levels, and lower the risk of heart disease and type 2 diabetes.

Low GI food releases sugar slowly into the bloodstream, helping one to feel full longer after having a slice of cake, so you won't reach for unnecessary snacks afterwards.

Through research and development, and with our 13 years of experience in this area, we developed a range of diabetic-friendly products that are void of cane sugar (High glycemic index (G.I). 80-85), one of the key ingredients in dessert making.

Instead of using cane sugar, our bakes used a variant of 4 different types of Low G.I. natural sweeteners i.e. organic stevia blend with erythritol (G.I. 0), erythritol, allulose (G.I. 0), organic coconut sugar (G.I. 38) and/or organic agave (G.I. 15).

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Baby Friendly Cakes

Allergen Friendly

✔️Safe for One-Year-Old Babies

✔️Singapore Health Promotion Board Accredited Healthier Bakery Partner

✔️Voted Best Baby Friendly Cakes in 2019 & 2020 Parents World

✔️No Egg, No Dairy, No Nuts Added

✔️No Corn Syrup or Honey Added

✔️Cholesterol Free

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Keto Cakes

Low Carb, No Sugar, High Fat

Delcie’s entire range of low carbohydrate and ketogenic cakes are vegan by default and do not contain any form of animal product, egg and dairy products.

The main source of fat and protein in our ketogenic desserts come from nuts, extra virgin coconut oil and a variety of grain-free flour such as coconut and almond flour.

These desserts are sweetened with high-grade Stevia and erythritol.

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Gluten Free Cakes

Gluten Free, Casein Free

Besides no dairy and no eggs, careful baking using separate utensils, washing tools, thorough cleaning and separate baking and preparation hours can help prevent cross contact of food allergens in our gluten free cakes.

To replace wheat flour in our baking, we use our own formulated low grain Gluten Free flour mix consisting of garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour. Other ingredients are also scrutinised to ensure only gluten free ingredients are used.

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Best Sellers

Diabetic Friendly
Nut Free
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
Low Sodium
From $128.00
Low G.I. Logo
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
From $90.00 $88.00
Low G.I. Logo
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
Low Sodium
From $78.00 $72.00
Low G.I. Logo
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
From $78.00 $72.00
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Gluten Free
Eggless
GFCF
From $85.00
Low G.I. Logo
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Eggless
Low Sugar
Low Sodium
From $88.00 $85.00
Low G.I. Logo

NEED A CAKE URGENTLY?

LESS THAN 3 DAYS NOTICE

With our variety of vegan, diabetic-friendly and baby-friendly cakes, we offer urgent, same-day delivery in Singapore too!

Order via our urgent order platform now and we’ll have it delivered to you within the next 2 hours (depends on availability).

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