Our bakery passion is exclusively simple; that is to whip up good and irresistible rich desserts and cakes without compromising the taste through the art of healthy baking with healthy methods and ingredients. We are an approved Healthier Choice bakery by Health Promotion Board.
At Delcie’s, we bring joy to people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own natural plant-based cake recipes that do not contain any form of eggs, dairy, chemicals or hidden animal by-products. We bring this world our amazing allergy-friendly vegan cake recipes that change the way you perceive cakes. We want you and your loved ones to enjoy cakes that truly cares for you.
Healthier Choice Bakery (Yr 2011 – Yr 2018)
Most Innovative Heartland Enterprise Star Award 2015
The philosophy of Delcie’s is to use premium and organic ingredients to bake healthy, egg-free, dairy-free, diabetic friendly, gluten free and other allergy friendly cakes and desserts that taste not just great in your mouth but are also nutritious and guilt-free. Healthy cakes do not have to be tasteless, read the testimonials from our customers as they talk about our sinlessly good cakes.
• 5 working days notice (close on Monday) is required for online and in-store pre-order.
• 2 weeks notice is required for any custom design cakes.
Same Day / Next Day Reservation:
• Applicable only for today’s or tomorrow’s reservation of cakes available in store.
• Do indicate your flavour, size and dietary requirement preference.
• Cake flavours and sizes are subjected to store’s availability.
• Call Boon Keng store 62822951 during operating hours (Tue-Sun 11am-7.30pm) to check availability. Do note that we are closed every Monday and certain Public Holidays.
• Special orders may be subjected to urgent fee of additional 15% on top of cake price should flavours not available in store are insisted. Subjected to chef’s availability and ingredients availability.
*Note: we are not a 100% gluten free and nut free facility.
Labour Day, Chinese New Year (15-19 Feb 2018) , Christmas Day, New Year’s Day:
Vegan, Refined Sugar Free Lactation Cookies for breast feeding mothers
Our Vegan Lactation Cranberry Cookie is made using unbleached wheat flour, oatmeal, organic brewer’s yeast, flaxseeds, organic extra virgin coconut oil, organic coconut flower sugar and wholesome dehydrated cranberries. The key ingredients that can actually help increase milk production are Oats, Brewer’s Yeast, and Flaxseed. These nutritious snacks are definitely great for breast feeding mums […]
Mooncakes and Cakes for Elderly – Singapore’s healthier choice
In the recent Straits Times (Sunday Times) article, published on 26 August 2018, it featured a range of low sugar mooncakes, including our Cane Sugarfree Mooncakes such as Cane Sugarfree White Lotus with Salted Mung Bean, Cane Sugarfree White Lotus with Black Sesame, Cane Sugarfree Pandan Lotus with Salted Mung Bean and Lower Sugar Protein […]
Ever since our Opera cake launch during Mother’s Day, we have been getting a lot of request to make Keto friendly cakes. While my own brother, sister-in-law and a few other friends were also on a strict Keto diet, I went to read up more about this diet and the benefits it would bring to […]