HPB Healthier Choice Bakery Partner since 2011.
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Mud Fudge (Vegan, Diabetic Friendly)
Indulge in a decadent dark chocolate experience with our Vegan and Certified Low G.I Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet.
To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds
Height: 2.5”
wheat flour, brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt
deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla
*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 100g slice |
| Energy (Kcal) | 291 |
| Carb (g) | 25 |
| Fat (g) | 22 |
| Sat Fat (g) | 9 |
| Trans Fat | 0 |
| Protein (g) | 3 |
| Dietary Fiber (g) | 3 |
| Sugar (g) | 9 |
| Sodium (mg) | 15 |
| Cholesterol (g) | 0 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
