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Halal Certified Bakery
HPB Healthier Choice Bakery Partner
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Banana Vanilla Cupcakes (eggless, dairy-free, nut-free, baby-friendly, diabetic friendly)
GST incl.
Indulge in a deliciously creamy and moist cupcake, perfect for any special occasion, with our Vegan and Baby-Friendly Banana Vanilla Cupcake. Say goodbye to dietary restrictions and allergies with our eggless, dairy-free, nut-free, and chocolate-free recipe that's perfect for everyone, especially little ones.
Treat your taste buds to a light cream layer that pairs perfectly with a moist banana cake, making this cupcake a delightful and satisfying dessert.
Conveniently packaged with individual lid covers, this cupcake is easy to share and take home with party guests.
Experience the best of both worlds with our Vegan and Baby-Friendly Banana Vanilla Cupcake.
*note: cupcake case colour may vary from photo.
2.5in Round x 1 in Height (excluding swirl deco)
Weight per pc: 65g est
brown rice milk (sunflower seed oil), wheat flour, rice bran oil, trehalose, lemon, vanilla bean, tapioca starch, baking powder, baking soda. deco: banana, vegan cream (soy lecithin, sugar), vegan butter, vanilla bean, corn starch, allulose, lemon, pumpkin seeds, yellow
| Serving Size (g) | 65 (1 cupcake) |
| Energy (Kcal) | 193.0 |
| Carb (g) | 17.2 |
| Fat (g) | 14.4 |
| Sat Fat (g) | 6.2 |
| Trans Fat | 0 |
| Protein (g) | 3.0 |
| Dietary Fiber (g) | 1.0 |
| Sugar (g) | 4.6 |
| Sodium (mg) | 71.2 |
| Net Carb (g) | 16.2 |
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