HPB Healthier Choice Bakery Partner since 2011.
This vegan and baby-friendly banana cake is sure to be a hit!
With its delicious combination of moist banana and light cream layer on a vanilla apple cake, it's perfect for anyone with allergies or dietary restrictions.
It's sugar-free, nut-free, and chocolate-free, making it a great option for little ones.
So why wait? Treat yourself and your loved ones to this best-selling dessert today!
Height: 3”
wheat flour*, banana, stevia, canola oil, apple cider vinegar, baking powder, baking soda. deco: rice milk, vanilla bean, pumpkin seeds, soy lecithin, coconut cream, extra virgin coconut oil (cold pressed), allulose, lemon, corn starch
| Serving Size (g) | 100g slice |
| Energy (Kcal) | 214 |
| Carb (g) | 32 |
| Fat (g) | 12 |
| Sat Fat (g) | 7 |
| Trans Fat | 0 |
| Protein (g) | 1 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 12 |
| Sodium (mg) | 17 |
| Cholesterol (g) | 0 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
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