Red Forest Cake (eggless, dairy-free, diabetic friendly, baby friendly, nut-free)
Indulge in the rich and velvety flavor of the Red Forest Cake, the perfect choice for all your special occasions.
Crafted with a delicate vanilla sponge cake, layered with sweet, juicy and tangy strawberries imported from Japan, this vegan and baby-friendly cake will delight your taste buds.
Eggless, dairy-free, nut-free, and chocolate-free, this delicious dessert is the ideal choice for anyone with dietary restrictions, including those who are diabetic.
So why wait? Make your special occasion even more memorable with this divine Red Forest Cake today!
wheat flour*, apple, brown rice milk enriched with calcium (sunflower seed oil), stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda. Deco: strawberry, vegan cream, vanilla bean, rose tea buds, soy lecithin
|Serving Size (g)||100g slice|
|Sat Fat (g)||13|
|Dietary Fiber (g)||1|
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.