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Red Forest Cake (eggless, dairy-free, nut-free, diabetic friendly, baby friendly)

Indulge in the rich and velvety flavor of the Red Forest Cake, the perfect choice for all your special occasions.
Crafted with a delicate vanilla sponge cake, layered with sugar-free, juicy and tangy strawberries compote.
This vegan and baby-friendly cake will delight your taste buds.
Eggless, dairy-free, nut-free, and chocolate-free, this delicious dessert is the ideal choice for anyone with dietary restrictions, including those who are diabetic.
So why wait? Make your special occasion even more memorable with this divine Red Forest Cake today!
Height: 3.5in tall (default deco)
Certified Low Glycemic Index suitable for person with diabetes condition.
Brown rice milk (sunflower seed oil), wheat flour, rice bran oil, trehalose, lemon juice, vanilla bean, baking powder. Deco: vegan cream (soy lecithin, sugar), strawberry, fructose, agave, tapioca starch, edible dried rose, herbs
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 80g slice |
| Energy (Kcal) | 188 |
| Carb (g) | 17.8 |
| Fat (g) | 12.7 |
| Sat Fat (g) | 5.4 |
| Trans Fat | 0 |
| Protein (g) | 1.3 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 5.7 |
| Sodium (mg) | 92.3 |
| Cholesterol | 0 |
| Net Carb (g) | 16.8 |














