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Cakes for sensitive diet, without sacrificing the taste you love 

FREE delivery on orders above $180. Not applicable to customised cake.

 HPB Healthier Choice Bakery Partner since 2011.

Certified Low in G.I Diabetic Friendly Cakes

Sensitive Chef Delcie – Hands-on Decoration Workshop with Award-winning Guest Chef Joyce Marx – Customised Halloween Theme Vegan Cake

Decorating enthusiasts will be thrilled to attend our next class !

Joining Chef Delcie at this Halloween themed hands-on workshop will be award winning decorating whiz Joyce Marx of Joylicious Cakes & Craft.

Attendees will learn the full suite of skills from the two renowned chefs ranging from cake assembly to hand crafting with fondant.

Techniques covered:

 

Chef Delcie
– Preparing vegan buttercream
– Layering cake with fruits
– Crumb coating a cake

Chef Joyce
– image transfer onto cake border
– moulding work with simple household items
– Cocoa soil demonstration

Takeaways include:
– 1 x 5 inch round Halloween Theme with vegan chocolate cake with pitted cherry filling

About the Course

 

By attending this course, you will experience the following:

  • Get to meet Chef Delcie and award-winning Guest Chef Joyce Marx
  • Learn how to make your own vegan butter cream and layering and crumb coating a vegan chocolate cake with pitted cherries.
  • Enjoy a delectable selection of treats over afternoon tea from Delcie’s Desserts
  • Each participant gets to take home your own decorated Halloween Theme vegan cake*Do note that some activities will be in pairs or fours.

Theme:

Make your own Halloween Vegan Decorative Cake with Chef Delcie and award-winning Guest Chef Joyce Marx

Level: Novice to intermediate (baking enthusiasts with little or no baking experience)

Date: 26 Oct 2019, Sat

Time: 1pm – 4pm

Class Duration: 3 hours

Venue: 
CulinaryOn
One Raffles Place Tower 2 Level 4, Singapore 048616 (location)

Price: $200 per pax

 

Early sign ups before 18 Oct – enjoy $20 off per pax!

Exclusives: Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each