Our Story

For the health conscious, cakes are one of the typical foods to avoid, especially when one is on a diet. This is mainly due to the content of an ordinary cake – lots of eggs, butter and sugar. These ingredients are definitely harmful to our bodies because they are high in calories, fats, sugar and cholesterol. This has put people in a dilemma having to choose between their love of cakes and being healthy.

People who are allergic to egg, lactose intolerant or diabetic, have to avoid cakes and even having a slice could have disastrous implications. And there are also those who only consume gluten-free and vegetarian food, due to their beliefs and health conditions.

At Delcie’s, we bring joy to these people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own natural cake recipes that do not contain any form of eggs, chemicals or egg-aiding agents such as emulsifier, stabiliser, commercial egg-replacer or most commonly used in vegetarian bakery, whey protein. We bring this group of people our amazing cake recipes that change the way they perceive cakes, by introducing to them a new way of indulging good cakes that taste equally sinful in their mouth and guilt-free for their body.

Since our humble beginnings in September 2008, where we started from co-sharing with a bubble tea stall in Bishan block 150, we have evolved from a takeaway store to a healthy bakery in Singapore serving healthy cakes to health-conscious customers.

We have also been featured in the traditional media such as TV, newspapers, magazines, radio as well as in social media platforms by Key Opinion Leaders who have raved about the goodness of our cakes despite the lack of such “important” ingredients in our cake baking process. We are also the first to be awarded the “Healthier Bakery Award” by Singapore Health Promotion Board in year 2011.

Why spend on a normal cake that brings nothing good to your body when you have Delcie’s now?

Brand Promise

Dedicated to Empower Knowledge in Healthy Living and Eating

Excellence Quality and Using Premium Healthy Ingredients

Listen and react positively on Customers’ Valuable Feedbacks

Consistency in creating Healthy and Good Tasting Products

Innovating Research and Development

Endless Possibilities is our belief at heart

Safe for People with Specific Diet Requirements

Our Mission

To continue to lead the revolution of baking healthy cakes in the confectionery industry in Singapore and eventually the world, by baking with love and care for people who appreciate our effort in using healthy ingredients.

We are passionate in motivating and educating people to include healthy alternatives in their diet by changing their perception that healthy food can be tasty and guilt-free.

At Delcie’s, we bake them healthier.