Gluten Free & Casein Free Cakes
All our gluten-free cakes are egg-free, dairy-free and casein free.
We practice very careful baking and using separate utensils to prevent cross-contact of food allergens in our gluten-free cakes.
To replace wheat flour in our baking, we use our formulated gluten-free whole-grain sorghum flour, brown rice flour, potato starch, tapioca flour, and xanthan gum.
Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Gluten Free
Eggless/Vegetarian
GF/CF
From
$85.00




Diabetic Friendly
Vegetarian
Cholesterol Free
Dairy Free
Gluten Free
Eggless/Vegetarian
Low Sugar
From
$52.80