From the left top to right bottom:
Vegan Almond Melting Cookie, Vegan & Diabetic Friendly 5-Elements Oats Cookie, Vegan Hazelnut Melting Cookie, Vegan & Diabetic Friendly Pineapple Ball, Vegan Love Letter.
Today, we were honoured to be interviewed by Vasantham’s news journalist, Mr Prasanna, featuring our range of popular eggless vegetarian Deepavali goodies for this year’s 2015 Deepavali Special Feature Program.
Mr Prasanna mentioned to us that it was difficult to find good tasting eggless cookies during his research and he was very happy to have found us as one of the good ones in the market.
We stood out because we focused on selling only our best sellers with additional healthier choice factors; that is 100% cholesterol free, lower sugar and higher in fibre content due to higher amount of nuts and fruits used in our recipes.
Vegan Almond Melting Cookie
Made with 70% US Almonds and with lower sugar content.
Higher fibre, higher protein and lower sugar content. Contains gluten and nuts.
Vegan & Diabetic Friendly 5-Elements Oats Cookie
Made with Oatmeal, Flaxseed, Chia Seeds, Pumpkin Seeds, Turmeric and Rose.
High antioxidant, higher fibre and no added sugar content. Contains gluten.
Vegan Hazelnut Melting Cookie
Made with 70% Hazelnuts and with lower sugar content.
Higher fibre, higher protein and lower sugar content. Contains gluten and nuts.
Vegan & Diabetic Friendly Pineapple Ball
Freshly grated and cooked to perfection using Honey Pineapples with no added sugar.
Higher fibre and lower sugar content. Contains gluten and nuts.
Vegan Love Letter LIMITED ITEM
Made with freshly squeeze coconut milk and flaxseed.
Contains gluten and may contains nuts.