Indulge Guilt-Free This Mid-Autumn with Delcie’s Healthier Mooncakes

Healthier Recipe, Same Great Taste
Every 100g of Delcie’s mooncake contains less than 24 g of sugar, a dramatic cut compared to traditional mooncakes, which can contain up to 60% sugar—often delivering as much as 11 teaspoons of sugar per slice!

These mooncakes are also cholesterol-free, trans-fat-free, and lower in sodium—offering a mindful yet flavorful treat.
Inclusive & Conscious Choices
Delcie’s mooncakes are plant-based, containing no eggs, dairy, alcohol, or animal by-products. Many are Halal-certified, welcoming Muslim, vegetarian, vegan, and diabetic customers alike

Nutrition That Matters
Made with wholemeal flour, these mooncakes boast +393% more fibre, aid digestion, and support gut health. They contain –45.7% fewer calories, 60% less sugar, and –23.5% less saturated fat, thanks to cleaner ingredients like heart-healthy corn oil and low-calorie sweeteners

Delcie’s offers a mix of classic and novel flavors—all thoughtfully crafted and crafted with care:

Pandan Lotus with Salted Mung Bean Yolk – A fragrant twist on tradition that reminds many Southeast Asians of home.
White Lotus with Black Sesame Yolk – Nutty and smooth, perfect with hot Chinese tea.
Mixed Nuts Mooncake – Packed with protein and whole nuts, a festive favourite for older family members.
Gluten-Free Red Bean Minis – For the health-conscious and kids alike.
Durian Snowskin (Mao Shan Wang) – A hit in Singapore and loved by durian fans

🌍 Local Touch

In Singapore: Perfect for gifting to colleagues, friends, and loved ones. Delcie’s healthier recipes make mooncakes a thoughtful gift that shows you care about both health and tradition.

Pair your mooncakes with jasmine tea, pu-erh, or even local favourites like pandan or ginger tea

This Mid-Autumn Festival, don’t just give mooncakes—give the gift of health and inclusivity. Delcie’s mooncakes are a delicious way to say:

“I care about you, your health, and our tradition.”