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Sensitive Chef Delcie - Christmas Baking

14TH DEC 2019 CHRISTMAS BAKING WORKSHOP

 

Put your elf hat on and flex those creative muscles at our upcoming Christmas Workshop as we show you our favorite festive recipes – Spiced Fruit Cake and Gingerbread (Gluten free & Vegan)!

 

At Delcie’s Desserts, we are big on personalization and getting our hands dirty. Instead of wrecking your brain to find the best gifts, wow your guests with a handcrafted stunning 3D Gingerbread Tree centerpiece that not only looks nice but smells even better!

HANDS-ON BAKING WORKSHOP

 

Please the family too with this lovely traditional Spiced Fruit Cake with a Delcie’s twist making it guilt-free!

Indulge this holiday season and better yet, get the kids involved in crafting their own edible Christmas tree!

Takeaways include: 

  • 1 x Gingerbread Christmas Tree complete with décor
  • 1 x Spiced Fruit Cake

ABOUT

 

By attending this course, you will experience the following:

  • Learn how to make a traditional Spiced Fruit Cake and Gingerbread Cookie recipe
  • Assemble and decorate a Gingerbread Christmas Tree
  • Enjoy a delectable selection of treats over afternoon tea from Delcie’s Desserts
  • Each participant gets to take home your own decorated Gingerbread Christmas Tree and a Spiced Fruit Cake

*Do note that some activities will be in pairs or fours.

INFO

 

Theme: Christmas Baking

Level: Novice to intermediate (baking enthusiasts with little or no baking experience)

Date: 14 Dec 2019, Sat

Time: 1pm – 4pm

Class Duration: 3 hours

Venue: 
CulinaryOn
One Raffles Place Tower 2 Level 4, Singapore 048616 (location)

Price: $150 per pax
Exclusives: Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each

REGISTER