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Cakes for sensitive diet, without sacrificing the taste you love 

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Sensitive Chef Delcie - Christmas Baking



Put your elf hat on and flex those creative muscles at our upcoming Christmas Workshop as we show you our favorite festive recipes – Spiced Fruit Cake and Gingerbread (Gluten free & Vegan)!


At Delcie’s Desserts, we are big on personalization and getting our hands dirty. Instead of wrecking your brain to find the best gifts, wow your guests with a handcrafted stunning 3D Gingerbread Tree centerpiece that not only looks nice but smells even better!



Please the family too with this lovely traditional Spiced Fruit Cake with a Delcie’s twist making it guilt-free!

Indulge this holiday season and better yet, get the kids involved in crafting their own edible Christmas tree!

Takeaways include: 

  • 1 x Gingerbread Christmas Tree complete with décor
  • 1 x Spiced Fruit Cake



By attending this course, you will experience the following:

  • Learn how to make a traditional Spiced Fruit Cake and Gingerbread Cookie recipe
  • Assemble and decorate a Gingerbread Christmas Tree
  • Enjoy a delectable selection of treats over afternoon tea from Delcie’s Desserts
  • Each participant gets to take home your own decorated Gingerbread Christmas Tree and a Spiced Fruit Cake

*Do note that some activities will be in pairs or fours.



Theme: Christmas Baking

Level: Novice to intermediate (baking enthusiasts with little or no baking experience)

Date: 14 Dec 2019, Sat

Time: 1pm – 4pm

Class Duration: 3 hours

One Raffles Place Tower 2 Level 4, Singapore 048616 (location)

Price: $150 per pax
Exclusives: Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each