More often than not, the words “health” and “cake” are not often uttered in the same sentence. Take pound cake, for instance – one pound each of butter, sugar and flour, topped off by half a dozen eggs. Ingredients like butter, shortening, chocolate and heavy cream all make the cake taste great, but can end up forever on the hips.
In recent years, there’s a growing movement in bakeries all over the World to try and change the stigma of healthy being bad tasting. With the replacement of fattening, high-calorie ingredients with organic, high quality natural ingredients and tweaking recipes proportions, Delcie’s Desserts is one such pioneer that has successfully pushed through this healthy cake revolution 11 years ago. The bakery has enjoyed success over the years, being recognized in 2011 for “Healthier Bakery Award” by Health Promotion Board in Singapore and ranked one of the “Top 16 Vegan Bakeries” in the world by OneGreenPlanet organization.
Sensitive Chef Delcie has made it her mission to make healthy cakes accessible to everyone, readily and easily. The bakery now retails online through their website at www.delcies.com/menu and even with Singapore’s key ecommerce partners like Redmart and popular food apps.
Best-selling flavours include Chocolate Mud Fudge, Red Forest, Banana Chocolate and boast an award-winning Baby Friendly range! Mummies looking for healthy cakes should not miss out on ordering your next children’s cake from Delcie’s Desserts – Winner for the second consecutive year for “Best Baby Friendly Cake Award” from Parent’s World magazine through unanimous votes by a panel of doctors, teachers and parents.
You don’t have to drop your healthy eating habits at every celebration.
Delcie’s Desserts healthy guilt free cake options will keep you physically healthier!