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Halal Certified Bakery
HPB Healthier Choice Bakery Partner
Desserts and Bakes, Made More Thoughtfully for You!
At Delcie's Desserts & Cakes, we believe that healthier choices should never mean compromising on taste. Our specially curated dessert catering menu brings together thoughtfully formulated cakes and bakes for corporate functions, staff wellness events, family gatherings and community celebrations across Singapore.
As the first bakery in Singapore to receive the Healthier Bakery Award from the Health Promotion Board (HPB), we bring years of experience in developing desserts that balance nutrition, flavour and dietary considerations.
Our halal-certified bakery offers a range of plant-based, eggless and dairy-free desserts, alongside selected Low GI, refined cane sugar-free and other dietary-specific options. Each product is developed with its own ingredients and nutritional characteristics, allowing organisers to make informed choices based on their guests' needs.
Whether you're planning a health-conscious corporate event, catering for guests with different dietary preferences or simply looking for delicious desserts made with more thoughtful ingredients, Delcie's helps make your celebration both memorable and inclusive.
Explore our healthier dessert catering options or contact our team to discuss a menu tailored to your event.
CHILDCARE CENTRES
Little Celebrations, Made with Growing Children in Mind
Birthdays, school celebrations and everyday milestones are special moments in a child's early years. At Delcie's, we believe children should be able to enjoy these occasions while parents and educators feel more informed about the food being served.
Our range includes selected baby- and kids-friendly cakes, cupcakes and other bakes developed with careful consideration for ingredients, sweetness and dietary preferences.
From individually portioned cupcakes for classroom birthdays to cakes for childcare centre celebrations, we offer options that make sharing treats more convenient.
As a halal-certified Singapore bakery specialising in plant-based bakes, Delcie's can also help centres explore products made without eggs, dairy or other specified ingredients, depending on the selected recipe.
We understand that every child has different needs. That's why we encourage educators and parents to review individual product ingredients, known allergies and their centre's food policies before ordering.
Planning a celebration for your centre? Share your class size, children's ages, dietary requirements and preferred serving format with our team.
Enquire About School & Childcare Orders
HOSPITALS
Bringing More Thoughtful Dessert Choices to Healthcare Settings
Food can be a meaningful part of celebrations, appreciation events and moments of connection, even in healthcare environments.
Delcie's works with organisations seeking dessert options for staff appreciation, hospital events, community health programmes and other occasions where nutrition and dietary considerations matter.
Our range includes plant-based cakes and desserts, alongside selected Low GI, refined cane sugar-free and other dietary-specific options. We understand the importance of clear ingredient information, especially when food is being considered for individuals with particular dietary requirements.
For healthcare teams and institutional organisers, we can discuss available product information, including ingredients and nutritional characteristics, to support more informed menu planning.
Where desserts are intended for patients or individuals following medically prescribed diets, suitability should always be assessed by the relevant healthcare professionals and institutional guidelines.
Whether you're organising a staff celebration, patient-support event or healthcare community gathering, we're happy to explore options that suit your event's requirements.
Discuss Your Healthcare Catering Requirements
CATERERS
More Dietary-Inclusive Dessert Options for Your Catering Menu
Every event brings together guests with different preferences and dietary needs. Having a wider range of dessert choices can help caterers accommodate those needs without compromising on flavour or presentation.
Delcie's partners with caterers and food service businesses looking to expand their menus with plant-based cakes, cupcakes and other specially formulated desserts.
Our halal-certified bakery offers selected eggless, dairy-free, gluten-free and Low GI products, providing options for different event requirements. Dietary characteristics vary by recipe, and our team can help you review the relevant product information before confirming your menu.
Whether you're planning a corporate buffet, community event, school celebration or regular catering arrangement, we can discuss suitable dessert formats, quantities, packaging and supply requirements.
With years of experience in alternative baking and recipe development, Delcie's aims to make it easier for catering partners to offer a wider choice of desserts while maintaining the taste and quality guests expect.
Looking to expand your catering menu? Get in touch to explore our product range and discuss potential supply arrangements.
Let's Plan Your Next Event
From childcare celebrations and corporate wellness events to healthcare functions and catering partnerships, Delcie's offers desserts developed with different dietary needs and occasions in mind.
Tell us about your event, guest count, budget and dietary requirements. Our team will help you explore the available options.
Please note: Product ingredients, nutritional characteristics and dietary suitability vary. Our kitchen is not entirely free from nuts, soy or gluten, and cross-contact remains possible. Customers with food allergies or medically prescribed diets should review product-specific information before ordering.